This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes.
Provided by NATALIE17
Categories Meat and Poultry Recipes Pork
Time 3h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
- Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.
Nutrition Facts : Calories 140 calories, Carbohydrate 12.5 g, Cholesterol 22.8 mg, Fat 6.7 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 719 mg, Sugar 7.1 g
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Gulab Singh
[email protected]This casserole was amazing! The flavors were perfect and the casserole was very easy to make. I will definitely be making it again and again.
Brenda Porter
[email protected]This casserole was a bit too sour for my taste. I think I would have liked it more if I had used less sauerkraut.
Sean White
[email protected]I've never made a sauerkraut casserole before, but this recipe was so easy to follow. The casserole turned out great and my family loved it!
Joe Splockton
[email protected]I made this casserole for my family and they loved it! The flavors were amazing and the casserole was very filling. I would definitely recommend it.
Zubair Khattak
[email protected]This casserole was delicious! The flavors were perfect and the casserole was very easy to make. I will definitely be making it again.
Mohammed Raihan
[email protected]This casserole was just okay. The flavors were a bit bland and the casserole was not very filling. I think I would have liked it more if I had added some more spices.
Olawunmi Omotunrayo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the casserole was very easy to make.
Lalesa Gurmessa
[email protected]This casserole was amazing! The flavors were perfect and the casserole was very easy to make. I will definitely be making it again and again.
Amanda Lue
[email protected]This casserole was a bit too sour for my taste. I think I would have liked it more if I had used less sauerkraut.
Ali khan Ali Khan'
[email protected]I've never made a sauerkraut casserole before, but this recipe was so easy to follow. The casserole turned out great and my family loved it!
Jalil Khan Badshah Gul
[email protected]I made this casserole for my family and they loved it! The flavors were amazing and the casserole was very filling. I would definitely recommend it.
Bethi Rani
[email protected]This casserole was delicious! The flavors were perfect and the casserole was very easy to make. I will definitely be making it again.
Abul Melik
[email protected]This casserole was a disappointment. The flavors were not well-blended and the casserole was very dry. I would not recommend it.
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[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of the sauerkraut, sausage, and apples.
Rdx King
[email protected]This casserole was just okay. The flavors were a bit bland and the casserole was not very filling. I think I would have liked it more if I had added some more spices.
Mifrah Siddiqui
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the casserole was very easy to make.
Jonathan Nyirenda
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The casserole was flavorful and filling. I would definitely recommend it.
Chinenye Umealakei
[email protected]I've never been a fan of sauerkraut, but this casserole changed my mind. The flavors were so well-blended and the casserole was very comforting. I'll definitely be making this again.
James Watson
[email protected]This casserole was a hit with my family! The flavors were amazing and the sourness of the sauerkraut was balanced perfectly by the other ingredients. I will definitely be making this again.