TUB'S COAL MINER'S SLAW
A blend of thirteen ingredients kept secret since the Gold Rush of 1849! This slaw is both creamy and tangy, with a hint of sweetness.
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the dressing: Whisk together the mayonnaise, buttermilk, lemon juice, cider vinegar, distilled vinegar, canola oil and sugar in a medium bowl. Add the salt, pepper, celery seeds, onion powder and granulated garlic; combine well.
- For the slaw: Combine the shredded cabbage and carrots in a large bowl. Slowly add dressing, just enough to lightly coat the vegetables, and toss well. Taste, and add more dressing if desired. Refrigerate for at least 1 hour before serving.
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Ibrahim Olamitoyosi
[email protected]This slaw is a great make-ahead dish. It will keep in the refrigerator for up to 3 days.
Ycash Gatlin
[email protected]I like to add a little bit of bacon to this slaw. It gives it a smoky flavor that I really enjoy.
Usama Gondal
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
Mustafa Maseed
[email protected]I love this slaw because it's so easy to make. I can have it ready in just a few minutes.
Kausar Khan
[email protected]This slaw is the perfect side dish for a barbecue. It's light and refreshing, and it goes great with grilled meats.
Hristina Mihajlovic
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved the creamy dressing and the crunchy vegetables.
Memphis Ossai222
[email protected]This slaw is so refreshing and flavorful. I love the combination of the sweet and tangy dressing with the crunchy cabbage and carrots.
Chimwemwe Ngwira
[email protected]I've been making this slaw for years, and it never disappoints. It's the perfect side dish for any summer gathering.
Austine Okumu
[email protected]This is my go-to slaw recipe. It's always a crowd-pleaser.
Rosiemar Peinado
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved it.
Viola Nab
[email protected]I love this slaw. It's so versatile and can be served with so many different dishes.
Merci Ninci
[email protected]This recipe was easy peasy lemon squeezy! I had it done in no time, and it turned out perfectly. The flavors were spot-on, and my family loved it.