TUNA AND CHIPS CASSEROLE
When we got married in 1965 this was a regular Friday night dinner. Life sure has changed! Now our cooking club is doing a "bring back the Fifties" event. My first thought was this... straight from Betty Crocker's Dinner for Two.
Provided by Marcia Paholski
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Measure reserved liquid from peas and add enough milk to measure 1/3 cup. Mix liquid and soup in ungreased 1 qt.casserole. Stir in tuna, peas, onion and 1/2 cup of crushed potato chips. Bake about 20 minutes and sprinkle remaining chips on top. Bake another 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacqueline Karauwan
[email protected]Overall, this casserole was a good meal. It was easy to make and it tasted good. I would definitely make it again.
Bakar Ali
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better with less cheese.
NanayniApon
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The chips added a nice crunch and the tuna was very flavorful.
Annie Allen
[email protected]This casserole was a great way to use up leftover tuna. It was quick and easy to make and it tasted great.
Watson Nathaniel
[email protected]I followed the recipe exactly and it turned out perfect! My kids loved it.
Julian Commissaris
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Rajina Rani
[email protected]I loved the combination of tuna and chips in this casserole. It was a unique and tasty dish.
Jisan Hossain
[email protected]Easy and delicious! I used Ritz crackers instead of potato chips and it turned out great.
MycalaHopkins0
[email protected]This tuna and chips casserole was a hit with my family! The crunchy potato chips added a great texture and the tuna filling was creamy and flavorful. I will definitely be making this again.