TUNA AND RIGATONI BAKE
I often make this when both my sons have friends staying over for the weekend I like to make something in advance that I can pop in the oven ,it has to be filling as these young boys have hollow legs. I serve this with some grilled tomatoes drizzled with a little balsmaic vinegar.and lots of crusty Italian bread.
Provided by Norahs Girl
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook Pasta in lightly salted boiling water for 15 minutes until"al dente".
- Drain and keep warm.
- Heat oil in a large pan,add onion and garlic and saute for about 5 minutes til soft.
- Stir in remaining tuna sauce ingredients,and simmer for 15 minutes until thickened stirring occasionly.
- For the cheese sauce melt butter in a pan,add flour and cook for 1 minute,stirring all the time.
- Gradually stir in the milk,bring to boil then reduce heat and simmer for a minute stirring all the time.
- Stir in 2 ozs of parmesan.
- and remove from heat.
- Layer 1/3 of the pasta in a 3 pt ovenproof dish (lightly sprayed with non-stick spray.) spoon a 1/3 of the tuna sauce over and then a layer of the cheese sauce.
- Continue layering sauces andpasta,finishing with cheese sauce.
- Sprinkle with the remaiing Parmesan and bake in a pre-heated oven for 30 minutes until golden.
- Sprinkle with a little fresh thyme and serve hot.
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Naved Sb
[email protected]This was a quick and easy meal to make, and it was absolutely delicious. The tuna and rigatoni were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!
Perekpo Jude
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Christine
[email protected]This was a great recipe! The tuna and rigatoni were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Richard Halvorsen
[email protected]This dish was a bit too time-consuming for me. I would recommend using a pre-made sauce to save time.
Ehtisham Rasheed
[email protected]This was a great recipe! The tuna and rigatoni were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
David Adebowale
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I would definitely recommend this recipe to anyone who is looking for a crowd-pleasing dish.
Victor Manuel Torres Cerna
[email protected]This dish was a bit too rich for my taste. I would recommend using less cheese or cream in the sauce.
tesfu debas
[email protected]I'm a vegetarian, so I substituted tofu for the tuna. It turned out really well! The tofu was nice and crispy, and the sauce was flavorful. I would definitely recommend this recipe to other vegetarians.
God Know
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce to give it more flavor.
Joy Dev Ray
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to the sauce. Otherwise, it was a great recipe!
Russell Scattone
[email protected]This was a quick and easy meal to make, and it was absolutely delicious. The tuna and rigatoni were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!
Keshab Regmi
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Shanto Rajs
[email protected]This tuna and rigatoni bake was a hit with my family! The creamy sauce, tender tuna, and perfectly cooked pasta were all delicious. I'll definitely be making this again.