Here's a stress-free salad made with Progresso® marinated artichoke hearts, tuna and spinach - a perfect Mediterranean dinner ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Drain artichokes, reserving 2 tablespoons marinade. Coarsely chop artichokes.
- In large bowl, stir together artichokes, reserved marinade, dill, oil, lemon juice, pepper and garlic. Add spinach, tuna and roasted peppers; toss well. Serve with crackers.
Nutrition Facts : Calories 280, Carbohydrate 28 g, Fat 1 1/2, Fiber 6 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 600 mg
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Keith Pergande
[email protected]This salad is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand.
Victor Escoto
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to bring to a party or potluck.
James Harris
[email protected]This salad is a great make-ahead salad. I usually make it the night before and then it's ready to go for lunch the next day.
Idrees raja
[email protected]I love the bright colors of this salad. It's so visually appealing.
Pennyroyal Tea
[email protected]This salad is a great way to use up leftover tuna. I usually make a big batch of tuna salad and then use it to make this salad throughout the week.
Glo Belbar
[email protected]I'm not a huge fan of tuna, but I really enjoyed this salad. The artichokes and peppers really balance out the flavor of the tuna.
Md Roman
[email protected]This salad is a great way to get your kids to eat fish. My kids love the tuna and the artichokes.
kirmanie sonson
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Angelica Hernandez
[email protected]This salad is a great summer salad. It's light and refreshing, and it's perfect for a picnic or potluck.
William Miller
[email protected]I love the versatility of this salad. I've added different vegetables and proteins to it, and it's always delicious. It's a great way to clean out your fridge.
Sp Ali
[email protected]This salad is a great way to sneak some vegetables into your diet. The artichokes and peppers add a lot of flavor and nutrition.
Dennis Corey
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful. I always have the ingredients on hand, so it's a great last-minute lunch or dinner option.
lopang edward
[email protected]This salad is a great way to use up leftover tuna. It's also a great make-ahead salad. I usually make it the night before and then it's ready to go for lunch the next day.
Lobna Doll
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the tangy dressing.
Moses Katindasa
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up. It's a great way to get them to eat their vegetables.
Mather Cotter
[email protected]This salad is so refreshing and flavorful. I love the combination of tuna, artichokes, and peppers. It's the perfect summer salad.
King MeHe RaB
[email protected]I'm not a huge fan of tuna, but this salad changed my mind. The combination of tuna, artichokes, and peppers was perfect. I'll definitely be making this again.
Ricardo Mzobe
[email protected]This tuna artichoke and pepper salad was a hit at my last party! The flavors were amazing and it was so easy to make. I'll definitely be making it again.