A satisfying 30-minute dish made with tuna, shell pasta, fresh basil, grape tomatoes and olives!
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package; drain, reserving 1/2 cup of the cooking water.
- In large skillet, heat oil over medium heat. Add tomatoes; cook and stir until tomatoes burst. Add garlic and olives; cook 2 to 3 minutes longer, stirring frequently. Add reserved pasta cooking water. Heat to boiling; remove from heat. Add cooked pasta, tuna, basil and Parmesan cheese; toss to coat.
- Transfer mixture to large serving bowl or divide among individual bowls. Garnish with additional basil and Parmesan cheese, if desired.
Nutrition Facts : ServingSize 1 Serving
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saleem shahzad
[email protected]This dish was so flavorful and easy to make! I loved the combination of tuna, basil, and olives. I will definitely be making this again.
King Romio
[email protected]I made this recipe last night and it was delicious! The flavors were perfect and the pasta was cooked perfectly. I will definitely be making this again.
Philip Teteh
[email protected]This tuna basil pasta with olives is a quick and easy meal that is perfect for a weeknight dinner. The combination of tuna, basil, and olives is delicious, and the pasta is cooked to perfection. I would definitely recommend this recipe to anyone look