TUNA BROCCOLI ROLL UP CASSEROLE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream of mushroom soup and milk. Set aside. In another bowl, stir together the tuna, broccoli, 1/2 cup of Cheddar cheese and half of the French fried onions. Stir in 3/4 cup of the soup.
- Divide the tuna mixture evenly between the tortillas, and roll up. Place rolls seam side down in a lightly greased 9x13 inch baking dish. Pour the remaining soup over the rolls, and spread evenly using the back of a spoon. It will be a thin layer. Sprinkle the rest of the French fried onions over the soup, then the tomato, and finally the remaining Cheddar cheese. Cover with nonstick or lightly greased aluminum foil.
- Bake for 30 minutes in the preheated oven. Remove the aluminum foil, and bake for 5 more minutes to allow the cheese to melt and brown slightly.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 39.9 g, Cholesterol 35.8 mg, Fat 20.5 g, Fiber 3.2 g, Protein 23.2 g, SaturatedFat 8 g, Sodium 829.4 mg, Sugar 3.9 g
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Ahmed Qureshi Ahmed Qureshi
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Riaz Morshad
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Klippies Kritzinger
[email protected]I'm not a big fan of tuna, but this casserole was surprisingly good. I'll definitely be making it again.
Hayat Chandio
[email protected]The casserole was a hit at my potluck party. Everyone loved it!
Shair Ali Shair Ali
[email protected]This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.
merwan jami
[email protected]I added a cup of shredded cheddar cheese to the casserole, and it was delicious!
Koko Elia
[email protected]I substituted frozen broccoli for fresh broccoli, and it worked out just fine.
Talha Bilal
[email protected]The tuna broccoli roll-up casserole is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it in.
Abigail Himmelberger
[email protected]This is my new go-to casserole recipe. It's so easy to make, and it's always a hit with my family.
Dan Dem
[email protected]I followed the recipe exactly, and the casserole was a bit too salty for my taste. Next time, I'll use less salt or omit it entirely.
Natalia Aguilar
[email protected]The casserole turned out great! My kids loved it, and my husband even went back for seconds.
Lorraine Montgomery
[email protected]This tuna broccoli roll-up casserole is a lifesaver! I'm always looking for quick and easy meals that my family will enjoy, and this casserole fits the bill perfectly.