TUNA BUNS
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine eggs, processed cheese food, sweet pickle relish and tuna. Stir in the onion, creamy salad dressing and green olives. Mix thoroughly.
- Spoon the mixture onto the hamburger buns, then wrap in aluminum foil.
- Bake in preheated oven for 15 minutes. or until cheese is thoroughly melted.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.1 g, Cholesterol 177.1 mg, Fat 21.8 g, Fiber 1.1 g, Protein 22.6 g, SaturatedFat 7.2 g, Sodium 1039.3 mg, Sugar 9.4 g
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Goat Ronalssi
[email protected]Overall, these tuna buns were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Equalizer
[email protected]These tuna buns were a bit too salty for my taste. I would use less salt next time.
Tracey Jones
[email protected]I'm not a big fan of tuna, but I really enjoyed these buns. The tuna salad was flavorful and the buns were soft and fluffy.
Nalukwago Grace
[email protected]These tuna buns were easy to make and very tasty. I would definitely make them again.
Melano Pudumo
[email protected]I made these tuna buns for a party and they were a big hit! Everyone loved them.
milkah wanjiru
[email protected]I followed the recipe exactly and the tuna buns turned out perfect. They were delicious and my friends loved them.
Susan Borman
[email protected]These tuna buns were a bit dry for my taste. I think I would add some more mayonnaise next time.
Thom Dann
[email protected]I was skeptical about these tuna buns, but I was pleasantly surprised. They were really good! The tuna salad was flavorful and the buns were soft and fluffy.
Hola Faka'osi
[email protected]My family loved these tuna buns! They were gone in minutes. I will definitely be making them again soon.
Shafiq Rajpoot
[email protected]These tuna buns were easy to make and turned out great! I used canned tuna, but I think fresh tuna would be even better. I also added some chopped celery and onion to the tuna salad, which gave it a nice crunch.
cyrus eastman
[email protected]I'm not a big fan of tuna salad, but these buns were surprisingly delicious. The tuna was flaky and flavorful, and the buns were perfectly toasted. I'll definitely be making these again!
Domer Eli Yt
[email protected]These tuna buns were a hit! The flavor combination of the tuna, mayonnaise, and vegetables was perfect, and the buns were soft and fluffy. I will definitely be making these again.