TUNA BURGERS NIçOISE
Categories Sandwich Fish Herb Mustard Tuna Summer Grill/Barbecue Capers Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 15
Steps:
- Cook potato in microwave until tender, about 5 minutes per side. Peel potato; mash enough to measure 1/4 cup (packed).
- Place 1/4 cup mashed potato in bowl. Mix in 1/4 cup mayonnaise, mustard, vinegar, salt and pepper, then 1/4 cup basil, olives, capers and shallots. Add tuna and combine gently. Shape into four 1-inch-thick patties. Mix remaining cup mayonnaise and 1/4 cup basil in small bowl.
- Prepare barbecue (medium-high heat). Spray both sides of burgers with nonstick spray; grill until just opaque in center, about 4 minutes per side.
- Cut bread pieces lengthwise into thirds; discard centers. Spread basil mayonnaise on bottom halves. Top with burgers, tomatoes, lettuce and bread tops.
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Lawrence Palmore
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Nawab malik Ali hassan
[email protected]I found these burgers to be a bit dry.
Jahan Ali
[email protected]These burgers were a bit too fishy for my taste.
Zahid Bodla
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. They were moist and flavorful, and the sauce was delicious.
Keenan Marshall
[email protected]Yum!
Shair Shah
[email protected]I love tuna burgers and these were some of the best I've ever had. The combination of tuna, capers, and olives was perfect.
Bo We
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Namonarayan Yadav
[email protected]I've never been a big fan of tuna burgers, but these were surprisingly good. The flavors all worked well together and the burgers were cooked perfectly.
Alex Pihut
[email protected]These were delicious! I made them for a party and they were a big hit.
Kutlwano Ngomane
[email protected]I'm always looking for new ways to cook tuna, and these burgers were a great find. They were moist and flavorful, and the sauce was the perfect complement.
Clean Tv
[email protected]These tuna burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the addition of the capers and olives; they gave the burgers a nice briny flavor.