TUNA CAKES RECIPE - (4.3/5)
Provided by รก-19897
Number Of Ingredients 11
Steps:
- Open albacore tuna and drain the water from the tuna. In a small bowl, combine albacore tuna, chopped onion, egg whites, Old Bay Seasoning, salt, pepper, and Panko bread crumbs. Mix well and form mixture into 4 equal size patties. Spray a medium sized skillet with non-stick cooking spray and cook tuna patties over medium heat, turning occasionally to make sure both sides cook evenly. For Chipotle Mayo: In a small bowl, mix Miracle Whip, chili powder, and lime juice. Stir ingredients together until well mixed. To serve, top tuna cakes with Chipotle Mayo.
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ELIO NAMIKAZE
[email protected]The recipe was easy to follow and the tuna cakes turned out great. They were crispy on the outside and moist on the inside.
Ernest Nsuh
[email protected]I loved these tuna cakes! They were so easy to make and they tasted amazing. I will definitely be making them again.
hisham saad
[email protected]These tuna cakes were a bit too oily for my taste. I think I'll try draining the tuna better next time.
Ayush Vishwakarma
[email protected]I was looking for a simple tuna cake recipe and this one fit the bill. They were easy to make and turned out great. I served them with tartar sauce and lemon wedges.
RIFAT BOY
[email protected]These tuna cakes were so easy to make! I had them on the table in under 30 minutes. They were a hit with my family and I will definitely be making them again.
Hayley Clark Ford
[email protected]I'm not a huge fan of tuna, but I really enjoyed these tuna cakes. They were moist and flavorful, and the bread crumbs gave them a nice crispy texture.
Bawar Bawar jamal
[email protected]These tuna cakes were amazing! I love the combination of tuna, bread crumbs, and spices. They were cooked perfectly and were so flavorful.
raymond rivera
[email protected]I wasn't a big fan of these tuna cakes. They were a bit too dry for my taste.
Elizabeth Forkuoh
[email protected]These tuna cakes were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Akash Mia
[email protected]I followed the recipe exactly and my tuna cakes turned out perfect. They were golden brown and crispy on the outside, and moist and flaky on the inside.
Lubega Ronard
[email protected]These tuna cakes were a bit bland for my taste. I think I'll try adding some more seasonings next time.
Abiola Malaolu
[email protected]I made these tuna cakes for a party and they were a huge success. Everyone loved them!
Ramen Boyz
[email protected]These tuna cakes were easy to make and turned out great! I used canned tuna, but I think fresh tuna would be even better.
behdad mdh
[email protected]I wasn't sure what to expect from these tuna cakes, but I was pleasantly surprised. They were moist and flavorful, and the bread crumbs gave them a nice crispy texture.
Mellissa Fetters
[email protected]These tuna cakes were a hit with my family! They were easy to make and had a delicious flavor. I served them with tartar sauce and lemon wedges, and they were perfect.