TUNA CASSEROLE SUPREME
I love a good creamy tuna noodle casserole! My own concoction, chock-full of some of my favorite ingredients! Sometimes I change up the cheese and add swiss or fontina, and sometimes I add peas. But this is my basic recipe. And you can change it to suit your own tastes as well. Enjoy! (photo from bing images)
Provided by Kelly Williams
Categories Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook noodles according to package directions. Drain in colander in sink. While noodles are cooking, mix in large bowl the soup, milk, sour cream and tuna well. Stir in mushrooms, water chestnuts, noodles, half of cheese, and half of potato chips.Pour/spoon into lightly sprayed 2 quart casserole dish. Top with rest of potato chips, sprinkle with rest of cheese. Lightly sprinkle top with dried parsley flakes for a little color. Bake, uncovered, in 350 oven for 25 minutes or til heated through. Serve with additional sour cream if desired. *Can add one small drained can of peas, or 1 cup frozen, if preferred. Other cheeses that work well are swiss, fontina, co-jack, provolone, muenster and cheddar.
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Carson Mace
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Murtaza jan
[email protected]I love that this recipe uses cream of celery soup. It gives the casserole a unique and delicious flavor.
naas_graphy
[email protected]This casserole is a great way to use up leftover tuna. It's also a good way to get kids to eat their vegetables.
Dawn Bland
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I may have added too much milk.
Mohamed A.rahman
[email protected]I've never been a big fan of tuna casserole, but this recipe changed my mind. It's creamy, cheesy, and packed with flavor.
Sohail Rajput
[email protected]I added some chopped red pepper to this casserole for extra flavor. It turned out great!
sk tousif
[email protected]This casserole is a great way to use up leftover tuna. It's also a good way to get kids to eat their vegetables.
Saad Good
[email protected]I'm not a fan of tuna, but I actually enjoyed this casserole. The flavors were well-balanced and the tuna was not overpowering.
Pakistan
[email protected]This tuna casserole is the perfect comfort food for a cold winter day.
Abulie Jallow
[email protected]I love that this recipe uses cream of celery soup. It gives the casserole a unique and delicious flavor.
Md Azad Fakir
[email protected]This casserole is a bit too rich for my taste. I think I'll try a different recipe next time.
mazharulislamin Mamun
[email protected]I've tried many tuna casserole recipes, but this one is by far the best. It's the perfect combination of creamy, cheesy, and tuna-y.
Arjun Xetry
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
rabi gurung
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
BRILLIANT 1CHOP LARD
[email protected]I'm not a big fan of tuna, but I loved this casserole! The flavors were well-balanced and the texture was creamy and smooth.
Tawsif Labib
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Sophia Wright
[email protected]I've made this tuna casserole recipe several times and it's always a hit with my family. It's easy to make and the ingredients are usually already on hand.
RJ Ridoy
[email protected]This tuna casserole is the epitome of comfort food. It's creamy, cheesy, and packed with tuna and vegetables. I followed the recipe exactly and it turned out perfectly.