TUNA COBBLER
Cozy up to a tasty tuna casserole that's topped wtih tender biscuits.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
- In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
- In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
- Bake uncovered 20 to 25 minutes until biscuits are golden brown.
Nutrition Facts : Calories 320, Carbohydrate 31 g, Cholesterol 35 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 1 g
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David Gutierrez
[email protected]This tuna cobbler is a great way to change up your usual tuna salad routine.
Khaled Benotmane
[email protected]I'm always looking for new tuna recipes and this one definitely fits the bill. It's simple to make and tastes amazing.
Akram Shoro
[email protected]This tuna cobbler is a delicious and easy weeknight meal.
Hannah Jauregui
[email protected]I've never made a tuna cobbler before, but this recipe was easy to follow and turned out great.
Aisha Prossy 2
[email protected]This tuna cobbler is a great way to get kids to eat their vegetables.
Aporadhi Reja
[email protected]I'm not a big fan of tuna, but I really enjoyed this cobbler. The biscuit topping was especially good.
queenofcashflo Agajo
[email protected]This recipe is a great way to use up leftover tuna. It's also a budget-friendly meal.
Aswin Hashim (Aalby)
[email protected]I made this tuna cobbler for a potluck and it was a huge hit. Everyone loved it!
Kattie Kidd
[email protected]This tuna cobbler is the perfect comfort food. It's hearty, flavorful, and easy to make.
Remand Caps
[email protected]The biscuit topping was a little dry for my taste. I think I'll try using a different recipe next time.
ARYAL KANCHHO
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The tuna cobbler was delicious and my family loved it.
2B Mario
[email protected]This recipe is a keeper! I'll definitely be making it again.
rai King
[email protected]The tuna cobbler was easy to make and tasted great! I especially liked the crispy biscuit topping.
Discover Naran Valley
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Lisan Ahmed
[email protected]I've made this tuna cobbler several times now and it's always a crowd-pleaser. The flaky biscuit topping is the perfect complement to the creamy tuna filling.
Bharat Lama
[email protected]This tuna cobbler was a delightful surprise! The combination of tuna, vegetables, and biscuit topping was simply delicious. It was easy to make and a hit with my family.