TUNA CREAM CHEESE OMELET
A cheesy, creamy omelet with tuna and black olives.
Provided by KKH3
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.
- Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
- Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.
Nutrition Facts : Calories 627.4 calories, Carbohydrate 10.8 g, Cholesterol 419 mg, Fat 46.6 g, Fiber 1.3 g, Protein 40.6 g, SaturatedFat 18.2 g, Sodium 740.4 mg, Sugar 4.8 g
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Mst Nazma
[email protected]This omelet is a great way to use up leftover tuna. It's also a great way to get a quick and easy breakfast.
Ali Kazmi
[email protected]I've never made an omelet before, but this recipe made it easy. It turned out great!
Marc Rathgeber
[email protected]This is a great recipe for a light and healthy breakfast.
Rebekah Liddle
[email protected]I was pleasantly surprised by how flavorful this omelet was. I will definitely be making it again.
Tapesh khadka
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy breakfast ideas.
jolanda Scott
[email protected]This is a delicious and easy-to-make omelet. I love that I can customize it with my favorite ingredients.
Kasver Kumar
[email protected]I've made this omelet several times and it's always a hit. It's a great way to start the day.
Taufick Al
[email protected]I would recommend adding some chopped fresh herbs, like parsley or chives, to the omelet for extra flavor.
Dorine Nabulwala
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Joseph Egbeburu
[email protected]The recipe was easy to follow and the omelet turned out great. I'll definitely be making this again.
Dibas Suyal
[email protected]This was a great way to use up leftover tuna. I added some chopped red onion and it was so good.
Sheriyar Khan
[email protected]I'm not a huge fan of tuna, but I really enjoyed this omelet. The cream cheese and chives helped to balance out the flavor of the tuna.
Hazel Hart
[email protected]The eggs were perfectly fluffy and the cream cheese filling was rich and flavorful. I will definitely be making this again!
Trianna Maria
[email protected]This is a great go-to breakfast recipe. It's quick, easy, and delicious. I love that I can use ingredients that I usually have on hand.