Although this is a low fat recipe, it is absolutely scrumptious and a real kid pleaser! Leftovers taste great microwaved. Can be made in advance and refrigerated until ready to bake.
Provided by Sashayy
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees.
- Cook the macaroni until just tender and drain.
- Combine cooked macaroni, tuna, celery, onion and bell pepper in a large bowl.
- Heat the undiluted soup with the milk in a small saucepan.
- When it is smooth, add the cheese and keep cooking it until the cheese is melted.
- Remove the saucepan from the heat and stir in the mayonnaise and the black pepper.
- Pour the saucepan contents over the macaroni mixture in the bowl and mix it up well to combine.
- Pour the whole thing into a medium sized casserole dish (about 2 quart) that has been sprayed with no-stick spray.
- Bake for 30 minutes.
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Md Sahad Sikder
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ubaid Maseed
[email protected]This casserole is a great way to use up leftover pasta and tuna.
Mistlyn Trejo
[email protected]I love that this casserole can be made ahead of time.
Dawn Stewart
[email protected]This is a great recipe for a potluck.
Malachi Samuel
[email protected]This casserole is creamy and flavorful.
Kvidu Kvi
[email protected]I love the crunchy topping on this casserole.
Holly Barrett
[email protected]This casserole is a great way to get kids to eat their vegetables.
emmanuel chisembele
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Jenny Dilbert
[email protected]I love that this casserole can be made with ingredients that I usually have on hand.
Zeeshan zafar
[email protected]This casserole is a great way to use up leftover pasta. It's also a great dish to take to potlucks.
Thecla Warioba
[email protected]I've made this casserole a few times and it's always a hit. It's so easy to make and it's always delicious.
Atis Ohun
[email protected]I made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.
1V4SAMAN
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to make ahead of time.
Sherry Antisdel
[email protected]I'm not a huge fan of tuna casserole, but this recipe changed my mind! It's so creamy and flavorful. I will definitely be making this again.
Steve Mogotsi
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tuna, but you could also use fresh or leftover tuna.
Nadeem Ali
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy topping.
Antoine Frazier
[email protected]This tuna elbows casserole is a classic comfort food dish! It's easy to make and always a hit with my family. I love that I can use ingredients that I usually have on hand.