TUNA ELBOWS CASSEROLE

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Tuna elbows casserole image

Although this is a low fat recipe, it is absolutely scrumptious and a real kid pleaser! Leftovers taste great microwaved. Can be made in advance and refrigerated until ready to bake.

Provided by Sashayy

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups elbow macaroni
1 can flaked tuna (, water packed is best)
1 cup diced celery
2 green onions, thinly chopped
1 chopped sweet bell pepper (, green or red look best)
1 can low-fat cream of celery soup, undiluted
1/2 cup low-fat milk
1 cup shredded mild cheese (, cheddar, mozzarella, etc.)
1/2 cup low-fat mayonnaise
black pepper (about 1 tsp)

Steps:

  • Heat the oven to 350 degrees.
  • Cook the macaroni until just tender and drain.
  • Combine cooked macaroni, tuna, celery, onion and bell pepper in a large bowl.
  • Heat the undiluted soup with the milk in a small saucepan.
  • When it is smooth, add the cheese and keep cooking it until the cheese is melted.
  • Remove the saucepan from the heat and stir in the mayonnaise and the black pepper.
  • Pour the saucepan contents over the macaroni mixture in the bowl and mix it up well to combine.
  • Pour the whole thing into a medium sized casserole dish (about 2 quart) that has been sprayed with no-stick spray.
  • Bake for 30 minutes.

Md Sahad Sikder
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This is a great recipe for a quick and easy weeknight meal.


Ubaid Maseed
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This casserole is a great way to use up leftover pasta and tuna.


Mistlyn Trejo
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I love that this casserole can be made ahead of time.


Dawn Stewart
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This is a great recipe for a potluck.


Malachi Samuel
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This casserole is creamy and flavorful.


Kvidu Kvi
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I love the crunchy topping on this casserole.


Holly Barrett
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This casserole is a great way to get kids to eat their vegetables.


emmanuel chisembele
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This is a great recipe for a weeknight meal. It's quick and easy to make.


Jenny Dilbert
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I love that this casserole can be made with ingredients that I usually have on hand.


Zeeshan zafar
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This casserole is a great way to use up leftover pasta. It's also a great dish to take to potlucks.


Thecla Warioba
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I've made this casserole a few times and it's always a hit. It's so easy to make and it's always delicious.


Atis Ohun
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I made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.


1V4SAMAN
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This casserole is a great way to use up leftover tuna. It's also a great dish to make ahead of time.


Sherry Antisdel
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I'm not a huge fan of tuna casserole, but this recipe changed my mind! It's so creamy and flavorful. I will definitely be making this again.


Steve Mogotsi
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This is a great recipe for a quick and easy weeknight meal. I used canned tuna, but you could also use fresh or leftover tuna.


Nadeem Ali
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy topping.


Antoine Frazier
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This tuna elbows casserole is a classic comfort food dish! It's easy to make and always a hit with my family. I love that I can use ingredients that I usually have on hand.


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