TUNA, FENNEL, AVOCADO, AND TANGERINE SALAD WITH CITRUS VINAIGRETTE
Steps:
- Heat grill to high. Brush tuna with oil; sear 1 1/2 minutes per side. Remove from grill; set aside to cool.
- Dressing
- Combine first 6 ingredients in a bowl; whisk until blended. Stir in zests. Add salt and pepper. Toss frisée with 1 tablespoon dressing. Divide frisée between 2 bowls; surround frisée with fennel slices. Top with orange, tangerine and avocado. Drizzle each bowl with 1 tablespoon dressing. Thinly slice tuna and place half on top of each salad. Top with fennel fronds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rayhan hassan
hassan-rayhan@aol.comI can't wait to make this salad again! It's so fresh and flavorful.
Sajjad Hossain
sh@hotmail.comThis salad is also great served on a bed of mixed greens.
Keith Chacha
keith63@hotmail.co.ukI added a bit of chopped red onion to this salad for an extra layer of flavor.
Muhammad Hannan
muhammadh62@aol.comI'm allergic to oranges, so I used grapefruit instead. It was still delicious!
johnny straight
straight_johnny@hotmail.comThis salad is a great way to use up leftover tuna. It's also a great make-ahead meal.
Farhad wafa
farhad-wafa22@yahoo.comI followed the recipe exactly and it turned out perfectly! I highly recommend this salad.
Yasrab Bhutta
y-b26@yahoo.comThis salad was a bit too tangy for my taste. I think I'll use less vinegar next time.
Hr doy
d.h@hotmail.comI'm not a big fan of fennel, but I really enjoyed it in this salad. It added a nice crunch and a subtle anise flavor.
Itz Taohid
t_i@hotmail.comThis is a great salad for a light lunch or dinner. It's also very healthy and packed with nutrients.
Marton Pittner
martonpittner43@yahoo.comI love the combination of sweet and savory in this salad. The tangerines add a nice citrusy touch.
Sean Kupakwashe
skupakwashe@yahoo.comEasy to make and delicious!
Poe_ The_flower
p.t@yahoo.comThis recipe looked so good, but unfortunately, the results were disappointing. The flavors didn't quite come together and the vinaigrette was a bit too strong. I think I'll try a different recipe next time.
Bspntrading1
bspntrading1@yahoo.comI made this salad for a potluck and it was a big hit! Everyone raved about the unique flavor combination and the beautiful presentation.
Abdulrahim Salihu
salihua@yahoo.comThis salad was a delight! The flavors of the tuna, fennel, avocado, and tangerine paired perfectly with the citrus vinaigrette. I especially appreciated the freshness of the ingredients and the crunch of the fennel. It's a great summer salad that is