TUNA, FENNEL, AVOCADO, AND TANGERINE SALAD WITH CITRUS VINAIGRETTE
Steps:
- Heat grill to high. Brush tuna with oil; sear 1 1/2 minutes per side. Remove from grill; set aside to cool.
- Dressing
- Combine first 6 ingredients in a bowl; whisk until blended. Stir in zests. Add salt and pepper. Toss frisée with 1 tablespoon dressing. Divide frisée between 2 bowls; surround frisée with fennel slices. Top with orange, tangerine and avocado. Drizzle each bowl with 1 tablespoon dressing. Thinly slice tuna and place half on top of each salad. Top with fennel fronds.
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Rayhan hassan
[email protected]I can't wait to make this salad again! It's so fresh and flavorful.
Sajjad Hossain
[email protected]This salad is also great served on a bed of mixed greens.
Keith Chacha
[email protected]I added a bit of chopped red onion to this salad for an extra layer of flavor.
Muhammad Hannan
[email protected]I'm allergic to oranges, so I used grapefruit instead. It was still delicious!
johnny straight
[email protected]This salad is a great way to use up leftover tuna. It's also a great make-ahead meal.
Farhad wafa
[email protected]I followed the recipe exactly and it turned out perfectly! I highly recommend this salad.
Yasrab Bhutta
[email protected]This salad was a bit too tangy for my taste. I think I'll use less vinegar next time.
Hr doy
[email protected]I'm not a big fan of fennel, but I really enjoyed it in this salad. It added a nice crunch and a subtle anise flavor.
Itz Taohid
[email protected]This is a great salad for a light lunch or dinner. It's also very healthy and packed with nutrients.
Marton Pittner
[email protected]I love the combination of sweet and savory in this salad. The tangerines add a nice citrusy touch.
Sean Kupakwashe
[email protected]Easy to make and delicious!
Poe_ The_flower
[email protected]This recipe looked so good, but unfortunately, the results were disappointing. The flavors didn't quite come together and the vinaigrette was a bit too strong. I think I'll try a different recipe next time.
Bspntrading1
[email protected]I made this salad for a potluck and it was a big hit! Everyone raved about the unique flavor combination and the beautiful presentation.
Abdulrahim Salihu
[email protected]This salad was a delight! The flavors of the tuna, fennel, avocado, and tangerine paired perfectly with the citrus vinaigrette. I especially appreciated the freshness of the ingredients and the crunch of the fennel. It's a great summer salad that is