TUNA FISH-CHEESE PATTIES
Tuna patties are milder than salmon. And the flavor of the other ingredients shine through the tuna. Serve them on a plate with pan-fried potatoes and sliced tomatoes and avocados. Or in a toasted pita with lettuce, thin sliced tomatoes and a touch of mayo. Don't forget a handful of potato chips.
Provided by Kathy228
Categories < 60 Mins
Time 35m
Yield 4 Patties, 2 serving(s)
Number Of Ingredients 11
Steps:
- Into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. Set aside.
- In a mixing bowl, thoroughly mix all ingredients together (except oil and Panko).
- If the mixture feels too wet, add Panko a tbsp at a time, until you can form soft balls.
- Heat 2 tbsp olive oil in a frying pan.
- Form tuna mixture into patties and fry for 5 minutes until golden brown.
- Carefully flip the patties. Add more oil if necessary and brown the other side for 5 minutes.
- Drain on paper towels and serve after a 4 or 5 minute rest.
Nutrition Facts : Calories 569, Fat 34.4, SaturatedFat 10.4, Cholesterol 163.9, Sodium 824.7, Carbohydrate 26.3, Fiber 1.7, Sugar 3.3, Protein 37.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khushi Khushi
[email protected]I love tuna patties and this recipe is one of the best I've tried.
Boka Xettri
[email protected]These tuna patties were delicious! I served them with tartar sauce and they were a hit.
mohammad alahmad
[email protected]These tuna patties were easy to make and turned out great. I will definitely be making them again.
Sardor ramirez
[email protected]I'm not a big fan of tuna, but I really liked these patties. They were flavorful and moist.
BARISAL YT
[email protected]These tuna patties were a bit bland for my taste. I think they needed more seasoning.
Stef Scott
[email protected]I love tuna patties and this recipe is one of the best I've tried. The patties were moist and flavorful, and the cheese added a nice touch.
Moudi Mchaik
[email protected]These tuna patties were easy to make and tasted great! I served them with tartar sauce and they were a hit.
Ramzan Zahid
[email protected]Not a fan of tuna, but these patties were surprisingly good! The cheese and corn added a lot of flavor.
Alicia Ward
[email protected]These tuna patties were a bit dry, but still tasty. I think they would have been better if I had used more mayonnaise.
Anthony Clement
[email protected]These tuna patties were delicious! I made them for dinner tonight and my family loved them. They were easy to make and had a great flavor. I will definitely be making them again.
Jonas Rodriguez
[email protected]I've made tuna patties before, but this recipe is by far the best. The patties were so flavorful and moist. I will definitely be using this recipe again.
CJ hill
[email protected]These tuna patties were so easy to make and they turned out perfectly. I loved the addition of cheese and corn. They were a hit with my family and I will definitely be making them again.
Ali Mutahir
[email protected]I was looking for a new tuna patty recipe and this one did not disappoint! The patties were crispy on the outside and moist on the inside. The flavor was also spot-on. I will definitely be making these again.
King fu SAIF
[email protected]These tuna patties are a great way to use up leftover tuna. They're easy to make and taste delicious. I served them with tartar sauce and they were a hit!
Baari Kakar
[email protected]I'm not a huge fan of tuna, but I really enjoyed these patties. They were moist and flavorful, and the cheese added a nice touch. I'll definitely be making these again!
Atinuke Awosanya
[email protected]These tuna patties were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.