This is a marvelous tasting hot sandwich with a convenient make-ahead feature. Prepare the sandwiches early and wrap them in foil; bake just before eating. They do require baking; the crockpot or microwave just won't give the same results. Recipe doubles or triples easily. It came from Family Circle magazine about 35 years ago.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 35m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Combine tuna, celery cheese, parsley and pimiento in a bowl.
- In a small bowl, combine the mayonnaise, lemon juice, salt and Worcestershire; blend well. Add to tuna mixture, tossing gently to mix.
- Divide the filling evenly among the hamburger buns. Wrap each bun in foil; place on a cooky sheet.
- Bake in a preheated 400 degree oven for 20 minutes or until heated through. rimove sandwiches from foil; serve hot.
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Linda McAfee
m@yahoo.comTuna hobos are a great way to use up leftover tuna salad. I always have a few cans of tuna salad in my fridge, so it's nice to have a recipe that I can make with them.
Mirza Ahsan
mahsan@hotmail.comI'm not a huge fan of tuna, but I love tuna hobos. They're so cheesy and flavorful.
MD Jakariya Hosen Raj
raj@gmail.comTuna hobos are a classic comfort food. I love the way the cheese melts and the tuna is so flavorful.
LpsLover22 Sprinkles
lpslover2251@gmail.comI've been making tuna hobos for years, and they're always a hit. They're perfect for a quick and easy meal.
Aryal Shreedhar
shreedhar.aryal83@hotmail.comTuna hobos are a great way to get kids to eat fish. My kids love them!
Just A Pigeon
pigeon_j@hotmail.comI'm always looking for new ways to cook tuna, and tuna hobos are definitely a winner. They're easy to make, delicious, and versatile.
Clivanche Burrows
cb@aol.comTuna hobos are a budget-friendly meal. I can usually make a dozen of them for less than $10.
Shahfahad khan Yousafzai
s_yousafzai14@yahoo.comI love that tuna hobos are so portable. I often pack them for lunch or take them on picnics.
Pauline Wangui
pauline.w@hotmail.comTuna hobos are a great way to use up leftover ingredients. I always have a few cans of tuna in my pantry, so it's nice to have a recipe that I can make with them.
Lawrence McCowan
m_l@yahoo.comThese tuna hobos are so versatile. I've made them with different types of tuna and fillings, and they're always delicious.
Karyanwala 11
1167@gmail.comTuna hobos are a quick and easy way to get dinner on the table. My family loves them!
Jerry “Jireh” Baker
jb@yahoo.comI'm not a big fan of tuna, but these tuna hobos were surprisingly good. I'll definitely make them again.
Kumar Bhujel
k@hotmail.comI followed the recipe exactly and the tuna hobos turned out perfectly. Highly recommend!
Gavin Smish
s.gavin@gmail.comThe tuna hobos were a little too dry for my taste, but the flavor was good.
Darien Manning
manningd32@yahoo.comNot bad, but I think I'll add some extra seasonings next time.
Nozuko Langa
n@hotmail.co.ukTuna hobos are a great way to use up leftover tuna. Tasty and satisfying!
kadzor Lakim
k-lakim79@yahoo.comI made tuna hobos for a potluck and they disappeared quickly. Rave reviews from everyone.
lojain Mohamed
l-m@yahoo.comThese tuna hobos were a hit with my family. Easy to make and packed with flavor.
David Gill
d_gill64@yahoo.comExcellent! Will definitely make this again!
sanu sunuwar321
sunuwar321@gmail.comTuna hobos turned out great! The flavors melded perfectly and the tuna was cooked evenly. A keeper recipe!