These are a low-calorie, low-carb, but very tasty, light alternative to a tuna wrap sandwich! Try to choose larger leaves of lettuce with no tears or holes; lettuce leaves are replacing the tortilla in a traditional wrap sandwich. Cheese is optional, but even a little adds a lot of flavor.
Provided by spjeffer
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- Combine tuna, mayonnaise, onion, salt, and pepper in a bowl.
- Lay lettuce leaves out. Divide tuna mixture among the leaves, placing it in the middle of each leaf. Sprinkle Cheddar cheese over the tuna. Roll leaves up to create wraps.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 1.4 g, Cholesterol 19.7 mg, Fat 2.5 g, Fiber 0.2 g, Protein 15.8 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Matimu
[email protected]These were amazing! I will definitely be making these again and again.
Jacqueline Hickman
[email protected]Not my favorite.
Latashia Tucker
[email protected]These were a bit too spicy for me.
Dennis Logic
[email protected]I've been making these for years and they're always a crowd-pleaser.
Chibueze Okekeuche
[email protected]Loved the simplicity of this recipe.
Antionn Porter
[email protected]These were easy to make and very satisfying.
Logan Russell
[email protected]I really enjoyed these. The tuna salad was flavorful and the lettuce wraps were a nice touch.
Mario Westcott
[email protected]These were a bit too salty for my taste.
zwivhuya munyai
[email protected]Not bad, but not great either.
Robina Khan
[email protected]These were just okay. The tuna salad was a bit bland.
MD.TARIKUL Islam
[email protected]I've made these several times now and they're always a hit. I like to add a bit of chopped celery and onion to the tuna salad for extra crunch.
Alyssa Cremeans
[email protected]Loved these! They were so fresh and light.
MD Babulkhan
[email protected]Easy to make and very tasty. I will definitely be making these again.
Sharyar Minh ass
[email protected]These were delicious! I made them for a party and everyone loved them. I used a bit less mayo than the recipe called for and they were still very moist and flavorful.