TUNA LETTUCE WRAPS

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Tuna Lettuce Wraps image

These are a low-calorie, low-carb, but very tasty, light alternative to a tuna wrap sandwich! Try to choose larger leaves of lettuce with no tears or holes; lettuce leaves are replacing the tortilla in a traditional wrap sandwich. Cheese is optional, but even a little adds a lot of flavor.

Provided by spjeffer

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 3

Number Of Ingredients 6

1 (6 ounce) can chunk light tuna, drained
2 tablespoons chopped onion
1 tablespoon light mayonnaise
salt and ground black pepper to taste
3 leaves green lettuce, rinsed and patted dry
2 tablespoons finely shredded low-fat Cheddar cheese

Steps:

  • Combine tuna, mayonnaise, onion, salt, and pepper in a bowl.
  • Lay lettuce leaves out. Divide tuna mixture among the leaves, placing it in the middle of each leaf. Sprinkle Cheddar cheese over the tuna. Roll leaves up to create wraps.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 1.4 g, Cholesterol 19.7 mg, Fat 2.5 g, Fiber 0.2 g, Protein 15.8 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 0.7 g

Angel Matimu
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These were amazing! I will definitely be making these again and again.


Jacqueline Hickman
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Not my favorite.


Latashia Tucker
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These were a bit too spicy for me.


Dennis Logic
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I've been making these for years and they're always a crowd-pleaser.


Chibueze Okekeuche
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Loved the simplicity of this recipe.


Antionn Porter
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These were easy to make and very satisfying.


Logan Russell
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I really enjoyed these. The tuna salad was flavorful and the lettuce wraps were a nice touch.


Mario Westcott
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These were a bit too salty for my taste.


zwivhuya munyai
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Not bad, but not great either.


Robina Khan
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These were just okay. The tuna salad was a bit bland.


MD.TARIKUL Islam
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I've made these several times now and they're always a hit. I like to add a bit of chopped celery and onion to the tuna salad for extra crunch.


Alyssa Cremeans
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Loved these! They were so fresh and light.


MD Babulkhan
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Easy to make and very tasty. I will definitely be making these again.


Sharyar Minh ass
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These were delicious! I made them for a party and everyone loved them. I used a bit less mayo than the recipe called for and they were still very moist and flavorful.