TUNA MELT
This tuna melt is as good as the melts we remember from our childhood, but fits into a healthy diet. Serve with a green salad for a quick, satisfying supper or by itself for an easy weekend lunch.
Provided by Chef Sunshine
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- Toast bread in a toaster.
- Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
- Serve immediately.
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Md Rotan
[email protected]The tuna melt was good, but the bread was a bit too soggy.
MD rasel H
[email protected]This tuna melt was a bit too cheesy for my taste, but my husband loved it.
Boipelo Mosekiemang
[email protected]I'm not a big fan of tuna melts, but this one was really good! The bread was toasted perfectly and the cheese was melted just right.
Babacar Basse
[email protected]This is the best tuna melt I have ever had! The combination of the tuna, cheese, and bread is perfect.
Corey Vincent
[email protected]I made this tuna melt for my family and they loved it! The recipe was easy to follow and the tuna melt turned out perfect.
Mitchell McKellip (Mitch)
[email protected]This tuna melt was delicious! I used sourdough bread and it was the perfect combination of cheesy, savory, and tangy. I will definitely be making this again.