TUNA MELT
These family friendly open faced sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection.
Provided by Beth Pierce
Categories Sandwiches
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Mix together tuna, mayonnaise, sour cream, celery, red onion, pickle relish, 1 tablespoon parsley, dill and pepper.
- 3. Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices tomato. Top evenly with shredded cheddar.
- 4. Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.
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Tavita Pogai
[email protected]This tuna melt was so good! I used rye bread and it was the perfect combination of flavors. The tuna salad was also very good. I will definitely be making this again.
Wukeyanos Guluma
[email protected]I made this recipe last night and it was amazing! The tuna salad was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Cedric Vermaak
[email protected]This was a great recipe! I used sourdough bread and it was perfect. The tuna salad was also very good. I will definitely be making this again.
Sam Partridge
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever bread I have on hand.
Mirza Popy
[email protected]This tuna melt was so good! I used rye bread and it was the perfect combination of flavors. The tuna salad was also very good. I will definitely be making this again.
Shibiru Fekadu
[email protected]I made this recipe last night and it was amazing! The tuna salad was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Anthony Trevino
[email protected]This was a great recipe! I used sourdough bread and it was perfect. The tuna salad was also very good. I will definitely be making this again.
Aasef Ansari
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever bread I have on hand.
Safiyah Jamila Ahmed Sorio
[email protected]This tuna melt was so good! I used rye bread and it was the perfect combination of flavors. The tuna salad was also very good. I will definitely be making this again.
Maggie Hogan
[email protected]I made this recipe last night and it was amazing! The tuna salad was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Ember
[email protected]This was a great recipe! I used sourdough bread and it was perfect. The tuna salad was also very good. I will definitely be making this again.
Jh Hozrat
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever bread I have on hand.
Asif Prame
[email protected]This tuna melt was so good! I used rye bread and it was the perfect combination of flavors. The tuna salad was also very good. I will definitely be making this again.
Vengeful Salt
[email protected]I made this recipe last night and it was amazing! The tuna salad was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Adnan Hamidi
[email protected]This was a great recipe! I used sourdough bread and it was perfect. The tuna salad was also very good. I will definitely be making this again.
Delain Broadnax
[email protected]I've made this tuna melt recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever bread I have on hand.
Gabriel ibarra
[email protected]This tuna melt was delicious! I made it for lunch today and it was the perfect comfort food. The tuna salad was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.