Provided by bns0607
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F. In large saucepot, cook pasta in boiling salted water 5 minutes; add broccoli to pasta and cook another 5 minutes or until broccoli is tender and pasta is al dente. Drain well and return to saucepot; set aside. 2. Meanwhile, in 3-quart saucepan, melt margarine or butter over low heat. Stir in flour, salt, and pepper until blended and cook, stirring, 1 minute. 3. Gradually stir in milk; increase heat to medium-high and cook, stirring occasionally, until mixture thickens and boils. Boil 1 minute, stirring frequently. Remove saucepan from heat and stir in 1/2 cup cheese until blended. 4. Add cheese sauce and tuna to pasta and broccoli in saucepot; toss until evenly mixed. Transfer mixture to shallow 3 1/2-quart casserole or 13-inch by 9-inch glass baking dish. Arrange tomato slices on top, overlapping if necessary. Sprinkle with remaining 1/2 cup cheese. 5. Cover baking dish with foil and bake 20 minutes or until hot and bubbly.
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Shanique Fenel
[email protected]I'm so glad I found this recipe. It's a keeper!
Haji Rauf
[email protected]This casserole is a great option for a potluck or party. It's easy to transport and serve.
Farhan Ahmed Polash
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Bedri Ahmedin
[email protected]This casserole is a great way to get your kids to eat fish. It's cheesy and creamy, and they love it!
Keshav Thapa
[email protected]I've made this casserole several times now, and it's always a hit. It's one of my favorite comfort food recipes.
Mohamed abdelnaser
[email protected]This casserole is a great way to feed a crowd. It's easy to double or triple the recipe.
MD MOSTAFIGUR Rahman
[email protected]This is a great recipe for using up leftover tuna. It's easy to make and delicious.
Aiman Nusra
[email protected]I'm not a big fan of tuna, but I loved this casserole. The flavors were amazing!
Penny Denson
[email protected]This casserole is a great way to get your kids to eat tuna.
SyeD Bilal Hussain
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy families.
Ibrar Huzaifa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mike Donnelly
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Grace mensah
[email protected]This casserole is cheesy, creamy, and delicious. It's the perfect comfort food for a cold winter day.
Rabin subedi
[email protected]I've made this casserole several times now, and it's always a success. It's a great way to use up leftover tuna.
Queen Myst
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Muchangu Timo
[email protected]This is one of my favorite comfort food recipes. It's always a crowd-pleaser.
Phuthego Molokomme
[email protected]I'm not a huge fan of tuna, but I really enjoyed this casserole. The flavors of the tuna, cheese, and bread were perfectly balanced.
Md Shipon Mia
[email protected]This tuna melt casserole was a hit with my family! It was easy to make and had a great flavor.