Best 2 Tuna Melt Casserole Recipes

For those seeking a delectable and comforting meal, the tuna melt casserole stands as a culinary masterpiece, combining the classic flavors of tuna salad with the warmth and richness of a creamy cheese sauce, enveloped in a golden crust of toasted bread crumbs. Whether you're hosting a casual family dinner or indulging in a cozy night in, this casserole offers a delightful blend of textures and flavors that will tantalize your taste buds and leave you craving more. As we embark on this culinary journey, let's delve into the art of crafting the perfect tuna melt casserole, exploring the essential ingredients, techniques, and tips that will elevate your dish to new heights of deliciousness.

Check out the recipes below so you can choose the best recipe for yourself!

DAD'S TUNA MELT CASSEROLE

Dad's Tuna Melt Casserole image

Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. It has become a family favorite.

Provided by Laci1093

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb dreamfields low-carb penne
1 (26 ounce) can cream of mushroom soup (Undiluted)
2 (1 1/2 ounce) envelopes tuna
2 cups fancy shredded cheese
1 cup low-carb breadcrumbs (We Use Carb-Careful By 4C You Can Use Crumbs of your Choice And Amount of Your Choice)
1 tablespoon butter-flavored cooking spray (to taste)

Steps:

Prepare Pasta as Directed - Drain.
Mix - All Ingredients Together , Except Crumbs.
Place in a 9 X 13 Casserole Dish.
Sprinkle with your Preferred Amount of Crumbs.
Spray with Butter Flavor , Butter Replacement Spray , NOT Cooking Oil Spray.
Bake at 350 Degrees for 20-30 Minutes.

Nutrition Facts : Calories 249.6, Fat 17.1, SaturatedFat 7.7, Cholesterol 29.5, Sodium 1162.4, Carbohydrate 11.4, Sugar 1.8, Protein 12.7

TUNA-MELT CASSEROLE RECIPE - (4.5/5)

Tuna-Melt Casserole Recipe - (4.5/5) image

Provided by bns0607

Number Of Ingredients 10

Ingredients

1 package(s) (16 ounces) corkscrew pasta, substitute medium shell pasta
3 cup(s) broccoli flowerets
2 tablespoon(s) margarine, substitute butter
2 tablespoon(s) all-purpose flour
3/4 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
4 cup(s) (2 percent) reduced-fat milk
1 cup(s) (4 ounces) shredded Swiss cheese
1 can(s) (12 ounces) chunk light tuna in water, drained and flaked
2 medium tomatoes, cut into 1/4-inch-thick slices

Steps:

1. Preheat oven to 400 degrees F. In large saucepot, cook pasta in boiling salted water 5 minutes; add broccoli to pasta and cook another 5 minutes or until broccoli is tender and pasta is al dente. Drain well and return to saucepot; set aside. 2. Meanwhile, in 3-quart saucepan, melt margarine or butter over low heat. Stir in flour, salt, and pepper until blended and cook, stirring, 1 minute. 3. Gradually stir in milk; increase heat to medium-high and cook, stirring occasionally, until mixture thickens and boils. Boil 1 minute, stirring frequently. Remove saucepan from heat and stir in 1/2 cup cheese until blended. 4. Add cheese sauce and tuna to pasta and broccoli in saucepot; toss until evenly mixed. Transfer mixture to shallow 3 1/2-quart casserole or 13-inch by 9-inch glass baking dish. Arrange tomato slices on top, overlapping if necessary. Sprinkle with remaining 1/2 cup cheese. 5. Cover baking dish with foil and bake 20 minutes or until hot and bubbly.

Tips:

Use a variety of tuna: You can use canned tuna, fresh tuna, or even tuna steaks. If you're using canned tuna, be sure to drain it well and flake it before adding it to the casserole.
Don't overcook the tuna: Tuna is a delicate fish, so it's important not to overcook it. Otherwise, it will become dry and tough. Cook the tuna just until it is opaque in the center.
Use a flavorful cheese: The cheese is one of the key ingredients in a tuna melt, so it's important to choose one that has a lot of flavor. Sharp cheddar, Gruyère, and Swiss are all good options.
Add some vegetables: Vegetables add flavor, nutrition, and color to the casserole. Try adding some chopped celery, onion, or bell pepper.
Don't be afraid to experiment: There are many different ways to make a tuna melt casserole. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.

Conclusion:

Tuna melt casserole is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It's also a great way to use up leftover tuna. With a few simple ingredients, you can create a flavorful and satisfying casserole that the whole family will enjoy. So next time you're looking for a quick and easy meal, give tuna melt casserole a try.

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