Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread according to package directions, using a greased 8-in. cast-iron skillet. Cool on a wire rack., In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper. Cut cornbread into 6 pieces; top each with 1/4 cup tuna mixture and a slice of cheese. , Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Top with tomato and avocado.
Nutrition Facts : Calories 484 calories, Fat 29g fat (9g saturated fat), Cholesterol 116mg cholesterol, Sodium 844mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.
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Niraj Adhikari
[email protected]I love this recipe! It's so easy to make and always a hit with my guests.
Shady Girl
[email protected]This is my go-to recipe for tuna melts. It's so easy to make and always turns out delicious.
MD mehedi Matubbr
[email protected]I've made this recipe several times now, and it's always a hit with my family. The cornbread is so easy to make, and the tuna salad is delicious.
Ripa Akther
[email protected]This recipe is a great way to use up leftover tuna. I also like to add a bit of chopped bacon to the tuna salad for extra flavor.
Marlo Matthee
[email protected]I'm not a big fan of tuna salad, but this recipe was really good. The cornbread was moist and flavorful, and the tuna salad was creamy and cheesy.
Joe Deleon
[email protected]This tuna melt on cornbread is a delicious and easy meal. I love the combination of the sweet cornbread and the savory tuna salad.
King
[email protected]I love this recipe! It's so easy to make and always a hit with my guests.
Birungi Shaluwa
[email protected]This recipe is a great way to change up the classic tuna melt. The cornbread adds a nice sweetness and texture.
mazharulislamin Mamun
[email protected]I've never had a tuna melt on cornbread before, but this recipe was amazing! I'll definitely be making it again.
nouman usman
[email protected]This is my go-to recipe for tuna melts. It's so easy to make and always turns out delicious.
Shirquailla Bester
[email protected]I made this recipe for a potluck, and it was gone in minutes! Everyone loved it.
Md Minhaz hossain Rahat
[email protected]This recipe is a great way to use up leftover cornbread. I also like to add a bit of chopped celery and onion to the tuna salad for extra flavor.
Robiya Islam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cornbread is so easy to make, and the tuna salad is delicious.
MD Ariyan Saiful
[email protected]This tuna melt on cornbread was a hit with my family! The cornbread was moist and flavorful, and the tuna salad was creamy and cheesy. The combination of the two was perfect.