TUNA NOODLE CASSEROLE
"No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole." This is really flavorful. the fresh vegetables and fresh ingredients makes an incredible difference in the taste. You can use your choice of cheese but I find cheddar enhances the flavor of the tuna
Provided by Sharon Antoniak
Categories Casseroles
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. 1. Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
- 2. 2. Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain
- 3. 3. Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
- 4. 4. Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
- 5. 5. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
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Sanaullah Niamati
[email protected]This casserole is a great way to use up leftover tuna. It's also a great meal to prepare ahead of time.
jahjuan harvey
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Brooklynn Peebles
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
Decent BoY
[email protected]This is the best tuna noodle casserole recipe I've ever tried. It's so creamy and flavorful.
Olivia Molden
[email protected]I love that this casserole is so versatile. You can add different vegetables or cheeses to it to change up the flavor.
Deniel Ramirez
[email protected]This casserole is a great way to use up leftover tuna. It's also a great meal to prepare ahead of time.
Khaliq Dad
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The tuna flavor was very mild.
Md Bodrul Islam
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Waseemmahi Waseemmahi
[email protected]I've never been a big fan of tuna noodle casserole, but this recipe changed my mind. It was so creamy and flavorful.
Indrawoti Girit
[email protected]This is my go-to recipe for tuna noodle casserole. It's always a hit with my family and friends.
Beatrice Tuesday
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ashraful Is back
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
larkin chamblee
[email protected]I was pleasantly surprised at how flavorful this casserole was. I wasn't expecting much, but it was really delicious.
Ganga Khatri
[email protected]My kids loved this casserole! They said it was the best tuna noodle casserole they've ever had.
Md Monim Rahaman
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's also a great way to use up leftover tuna.
Zohaib Noondani
[email protected]This tuna noodle casserole was a hit with my family! The recipe was easy to follow and the casserole turned out delicious. I will definitely be making this again.