TUNA NOODLE CASSEROLE IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
- Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
Nutrition Facts : Calories 546 calories, Carbohydrate 52.2 g, Cholesterol 61.4 mg, Fat 20.5 g, Fiber 1.7 g, Protein 36.2 g, SaturatedFat 9.9 g, Sodium 854.1 mg, Sugar 6.6 g
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shinto Mathew
[email protected]I love this casserole! It's so creamy and cheesy. I always add extra cheese to mine.
Brenda Osebe
[email protected]This casserole is so easy to make and always turns out great. It's a staple in my recipe box.
Ogundeji Abimbola
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the hidden veggies.
Azokuhle Sibiya
[email protected]I'm not a fan of tuna, but I really enjoyed this casserole. The creamy sauce and crunchy topping were perfect.
Dilshan Samarakoon
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks or parties.
Imran Siddique
[email protected]I love this casserole! It's so creamy and cheesy. I always add extra cheese to mine.
Henry Flores
[email protected]This casserole is easy to make and always turns out great. It's a staple in my recipe box.
dropati chand
[email protected]I made this casserole for a party, and it was a big hit! I got so many compliments on it.
Zeeshan Gujjar
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the hidden veggies.
Rehab Khan
[email protected]I've been making this casserole for years, and it's always a hit. It's a great comfort food for a cold night.
isla tyler
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The creamy sauce and crunchy topping were perfect.
mohsin ali khokhar official
[email protected]This casserole is a classic for a reason. It's simple, affordable, and delicious. I love that I can use up leftover tuna in it.
MD HAQUE
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. I even got asked for the recipe.
Bailey Williams
[email protected]This casserole was a disaster! It was watery and bland. I followed the recipe exactly, but it just didn't turn out right.
Efemena Mary
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Bobby Brown
[email protected]This casserole was a great way to use up leftover tuna. It was quick and easy to make, and it tasted great. I'll definitely be making it again.
Maria Namiiro
[email protected]I've made this tuna noodle casserole recipe several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor. I highly recommend it!
Comfort Lufungulo
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and tasted delicious. I'll definitely be making it again.