TUNA NOODLE CASSEROLE WITH CREAM CHEESE RECIPE - (4/5)
Provided by calypan
Number Of Ingredients 14
Steps:
- 1. Sauté mushrooms, garlic, onion and green peppers in fry pan. Put aside. Cook the 12 oz. large bag of noodles in salted water; drain. 2. Melt butter in large fry pan and blend in flour. blend together. Add milk slowly, cooking and stirring constantly. When sauce is thick and smooth, blend in cream cheese. Then add cooked noodles, and lastly the whole can of tuna with water, peas, peppers, onion and mushrooms combination. Season with salt and pepper to taste; pour into a large 9 x 12 greased baking dish. top with sharp cheese and then sprinkle French onions or breadcrumbs and parmesan cheese on top. 3. Bake at 375 degrees for 20 minutes. Note: Make sure noodles are done before making sauce. The sauce gets too thick if it sits while waiting for noodles to cook. Make sure the sauce is really creamy before baking, if not it will be too dry when it is baked. To make sauce more creamy, add more milk to give it a good consistency. I like this recipe because it is made with cream cheese instead of cream of mushroom soup
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Augustine C Nkole
c.augustine@hotmail.comThis casserole is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
NASURU MUTEKANGA
m_nasuru96@yahoo.comI'm always looking for new ways to use tuna. This casserole is a great way to change up the usual tuna salad or sandwich.
Yinyin khing
khing@hotmail.comThis casserole is so easy to make and it's always a hit with my family. I love that I can use ingredients that I already have on hand.
mdovi 2030
mdovi-2030@yahoo.comI'm not a fan of tuna, but I loved this casserole. The cream cheese and the other ingredients really balance out the flavor of the tuna.
previous main account
mprevious@gmail.comThis is the best tuna noodle casserole I've ever had. The cream cheese makes it so creamy and delicious.
Liz Martin
l-martin73@yahoo.comI love that this casserole is so versatile. You can add different vegetables, cheeses, or even meats to make it your own.
Emmanuella Akpan
akpan.emmanuella@gmail.comThis casserole is a great way to sneak some vegetables into your kids' diet. They'll love the creamy sauce and the tuna.
Nikkie Hall
n-hall@yahoo.comI'm a fan of classic tuna noodle casserole, but this recipe adds a fun twist with the cream cheese. It's a great way to change up the traditional dish.
Mianasad Lupra
l@yahoo.comThis casserole is perfect for a potluck or a casual dinner party. It's easy to make ahead of time and it reheats well.
Md Siamshanto
s@hotmail.comI used a whole wheat noodle in this casserole and it was still delicious. It's a great way to get some extra fiber into your diet.
lordofpizza 117
1l81@aol.comI added some chopped celery and onion to the casserole for extra flavor. It turned out great!
Jawaid Anwar
a_j@yahoo.comThis casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for busy weeknights.
Abike Ojomo
ojomo.abike@aol.comI'm not a huge fan of tuna noodle casserole, but this recipe changed my mind. The cream cheese makes it so creamy and flavorful.
Durito man
md13@yahoo.comThis is my go-to recipe for tuna noodle casserole. It's simple to make and always turns out delicious.
Kgopolo Boitshoko
k32@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Baba Mero
mero-b@yahoo.comI love that this recipe uses cream cheese. It gives the casserole a smooth and creamy texture that I really enjoy.
Muhadraty Hokok
muhadraty@gmail.comI've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good as the first day.
Nickeisha Vickers
v_nickeisha48@gmail.comThis tuna noodle casserole was a hit with my family! The cream cheese added a richness and creaminess that made the dish extra special. I will definitely be making this again.