ZIGEUNERSCHNITZEL (GYPSY SCHNITZEL)
This is a pork schnitzel with a spicy tomato sauce with mushrooms. I have tried this using chicken as well and I really can't decide which I like better. We really enjoy these. Something my Grandmother used to make for us when we went to visit.
Provided by Marlitt
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the schnitzel between 2 sheets of wax paper and pound to 1/4" thickness.
- Season the meat with pepper and paprika to taste.
- Lightly dredge the meat in flour shaking off any excess.
- Heat 2 Tbsp of oil in fry pan and quickly brown both sides of the meat then turn the heat down to medium and fry each side for another 3-4 minutes.
- Remove the meat from the pan and keep warm.
- Add another Tbsp of oil to the same pan.
- Wipe mushrooms clean and slice, then brown them lightly in the pan.
- In the meantime finely chop or slice onions and add to pan.
- Half and de-seed the bell peppers, thinly slice and add to pan.
- Let the vegetables cock for about 10 minutes.
- Deglaze with the wine and broth, add the tomatoes, tomato paste and chilli paste and stir until heated through. Season with salt and pepper to your taste.
- Pour sauce over the schitzel.
- Serve with home fries or french fries, spatzel,rice or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khristy
[email protected]This schnitzel is so good, I could eat it every day. It's the perfect comfort food.
Chigbata Michael
[email protected]I've been making this schnitzel for years, and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Donald Mkhondo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shaat Weyne
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
lindiwe makaya
[email protected]The sauce was a bit too spicy for me, but the schnitzel itself was delicious.
KRATOSMUTANT_GAMING
[email protected]I had some trouble getting the schnitzel to brown evenly. I'm not sure what I did wrong.
Md Rased
[email protected]This schnitzel was a bit too dry for my taste. I think I'll try a different recipe next time.
MD Joynal Abedin
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe!
Md Raselo
[email protected]This is the best schnitzel I've ever had. I'll definitely be making it again.
mh hridoy
[email protected]I'm not a huge fan of schnitzel, but this recipe changed my mind. It was so good!
Robal Tawdros
[email protected]This schnitzel is so flavorful! The sauce is amazing.
Cute Queen
[email protected]I love the crispy coating on this schnitzel. It's the perfect comfort food.
Asad Gadi
[email protected]This is my go-to schnitzel recipe. It's easy to make and always turns out delicious.
Flavia Reigns
[email protected]I've made this schnitzel several times now, and it's always a crowd-pleaser. The paprika and caraway seeds give it a unique flavor that everyone loves.
MAHMOOD TUBE
[email protected]This schnitzel was a hit! The sauce was rich and flavorful, and the schnitzel itself was crispy and tender. I would definitely make this again.