TUNA NOODLE CASSEROLE WITH GREEN BEANS

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Make and share this Tuna Noodle Casserole With Green Beans recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups dried medium egg noodles
1 cup frozen green beans
nonstick cooking spray
1 slice whole wheat bread, crumbled into coarse bread crumbs
2 teaspoons butter or 2 teaspoons margarine, melted
2 stalks celery, sliced
3/4 cup red bell peppers or 3/4 cup green bell pepper, chopped
1/2 cup chopped onion
1 (12 fluid ounce) can fat-free evaporated milk
1 (10 3/4 ounce) can condensed low-fat cream of mushroom soup
1 (9 ounce) can tuna in water, drained and flaked (I like to use 2 cans)

Steps:

  • Prepare pasta according to package directions, adding green beans during last 3 minutes of cooking.
  • Drain; set aside.
  • Preheat oven to 375 degrees.
  • Spray 2-quart casserole dish with nonstick cooking spray.
  • Coat bread crumbs with melted butter.
  • Coat large, nonstick skillet with nonstick cooking spray.
  • Heat over medium-high heat.
  • Add celery, bell pepper and onion.
  • Cook, stirring occasionally, for 2 to 3 minutes or until crisp-tender.
  • Stir in pasta, evaporated milk, soup and tuna; mix well.
  • Cook for 2 minutes.
  • Pour into prepared casserole dish.
  • Sprinkle with bread crumbs.
  • Bake for 20 to 25 minutes or until bubbly and bread crumbs are golden.

Tahir Anwar
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This casserole was a bit too rich for my taste. I think I would have liked it better if I had used less butter and cream.


Samwel Kamau
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I've been making this recipe for years and it's always a hit. I like to add a cup of frozen peas for extra veggies.


Scott Thong
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This recipe is a keeper! It's easy to make and always a crowd-pleaser.


Nazz Khan
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I'm not a fan of tuna casserole, but this recipe changed my mind. It was creamy and flavorful, and the green beans added a nice crunch.


celebritieskidsgh
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This recipe has potential, but it needs some tweaking. I would suggest adding more seasoning and using a different type of noodle.


Fatou Secka
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I tried this recipe and it was a disaster! The casserole was watery and the noodles were mushy.


Kavishka Shemaal
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I thought this recipe was just okay. The flavor was a bit bland for my taste.


Rehan Niazi Official
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This was a great recipe to use up leftover tuna. It was also a nice change from the usual tuna salad.


Husen Ibrahim
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My kids loved this casserole! They especially liked the green beans.


sofia sofia93
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I have made this recipe many times and it always turns out great. The only thing I do differently is add a can of cream of mushroom soup.


Skye Rowberry
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This tuna noodle casserole with green beans was a hit with my family! It was easy to make and had a delicious flavor.


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