TUNA NOODLE CASSEROLE WITH POTATO CHIPS
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 682.7 calories, Carbohydrate 60.6 g, Cholesterol 143.3 mg, Fat 33.1 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 18.1 g, Sodium 1542.7 mg, Sugar 5.2 g
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Baby lily Quest
[email protected]This casserole was so easy to make and it turned out great!
Salim Raja
[email protected]I made this last night and it was a hit!
Preston Hooper
[email protected]This was a delicious and easy casserole to make.
Alishah Haider
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Boycute
[email protected]This casserole was so easy to make and it turned out great!
Vedesh Ram
[email protected]I made this last night and it was a hit! My husband and kids loved it.
Tadiwes Getnet
[email protected]This was a delicious and easy casserole to make. I used gluten-free noodles and it was still very good.
DAE JOBS 510
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover tuna.
Javed Irfan
[email protected]This casserole was so easy to make and it turned out great! I added some peas and carrots to it and it was even better.
Kevin Salacup
[email protected]I made this last night and it was a hit! My husband and kids loved it. I will definitely be making it again.
Deborah Kloppenburg
[email protected]This tuna noodle casserole is a delicious and easy weeknight meal. I used gluten-free noodles and it was still very good. My family loved it!