TUNA-NOODLE SKILLET SUPPER
Take tuna casserole up a notch with Alfredo sauce and seasoned croutons. It goes from start to finish in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until softened.
- Stir in water and noodles. Cover; heat to boiling. Boil 4 minutes.
- Stir in mushrooms, tuna and pasta sauce (sauce will be thin). Reduce heat to medium; simmer uncovered 4 to 6 minutes or until mushrooms are tender, sauce has slightly thickened and noodles are tender.
- Remove from heat; let stand 5 minutes. Just before serving, top with croutons.
Nutrition Facts : Calories 520, Carbohydrate 38 g, Cholesterol 120 mg, Fat 4, Fiber 2 g, Protein 24 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 1 g
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Akbar MaX
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The sauce is creamy and flavorful, and the noodles are cooked perfectly.
Isaac Cruz
[email protected]This recipe is a great way to get kids to eat tuna.
Daisy Richardson
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Akhter Zaman
[email protected]This recipe is a great way to use up leftover tuna and noodles.
Jebina Rai
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my family to eat their vegetables.
Adeel Basheer
[email protected]I made this recipe for my kids and they loved it! They especially liked the creamy sauce.
Tahirarmani Armani
[email protected]This recipe is a great way to use up leftover tuna salad.
Sajdol gaming
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The sauce is creamy and flavorful, and the noodles are cooked perfectly.
AN Ayan islam Nissan
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more salt and pepper to taste.
prakash Don
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tamora Ince
[email protected]I'm always looking for new tuna recipes, and this one definitely fits the bill. It's delicious and easy to make.
Not Hacker
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Lilian Brown
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Abishek Khadka
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
noor ishaq
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Carlos Trujillo
[email protected]This dish is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
Rai Shan Marth
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to meals for busy weeknights.
Cheezy Crackers
[email protected]I've tried many tuna noodle recipes, but this one is by far the best. The combination of tuna, noodles, and vegetables is perfect, and the sauce is creamy and flavorful.
Rupon Sangma
[email protected]This tuna noodle skillet supper was a hit with my family! It was easy to make and the ingredients were simple and affordable.