TUNA NOODLE WIGGLE
My boys love this dish so I always make a double batch for leftovers. It is so creamy and flavorful and I sneak in a lot of veggies and they eat it up! It is one of the few dishes I actually use a canned soup. It is one of the first dishes I made when I was just learning and I haven't changed the recipe that much. Enjoy, Thanks...
Provided by Monica Keleher
Categories Fish
Time 40m
Number Of Ingredients 14
Steps:
- 1. Put a large pot of water on to boil. While the water is boiling, get a large saute pan and put in some olive oil and butter and melt. Add the diced onions, cook til translucent. add the garlic. When the water boils add a generous amount of salt and cook the pasta until it is a little under al (it will cook more in the oven.
- 2. Add the mushrooms and cook a few minutes. Add the sherry and a bit more butter, salt and pepper and let it cook, Do not let the sherry evaporate all the way you want a bit of liquid, you can always add a bit more if needed. Add the broccoli, stir and take off the heat and let cool a bit.
- 3. In a deep casserole dish, or a large shallow one add the soup, milk, tuna and it's water, salt, pepper, cheese, and the veggies and the drained pasta, combine all the ingredients.
- 4. Top with the ritz crumbs and more cheese. (you can never have too much cheese) I put small pieces of butter around the top. Place in a 400 degree oven until it is golden on the top and bubbly on the sides.
- 5. It is super hot so let it sit a few minutes and dig in!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tx Tamim
[email protected]I can't wait to try this recipe.
Bill Will
[email protected]This recipe is a must-try!
Larry Fiehn
[email protected]Yum!
Mari Doubell
[email protected]5 stars!
Pascal Kamonga
[email protected]This recipe is a keeper.
Chantetjie Meyer
[email protected]I'll definitely be making this again.
linda chill
[email protected]This dish is a winner! My family loved it.
Rasel RS
[email protected]I'm always looking for new tuna recipes, and this one definitely fits the bill. It's a great balance of flavors and textures.
ZuesiKage
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so this is a go-to recipe for me when I need a quick and easy meal.
RAI JATT
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or protein you have on hand. I often add some chopped broccoli or peas.
Electric Work
[email protected]This dish is so nostalgic for me. My mom used to make it all the time when I was a kid. It's always a comfort food for me.
Ramesh Mandal
[email protected]I'm not a big fan of tuna, but I love this recipe. The sauce is so creamy and flavorful, and the noodles are cooked perfectly. I always add a little extra cheese on top.
Niasan Thanks
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids. They love the creamy sauce and the fun noodles.
md Foysal Rahman Rabby
[email protected]I've been making this tuna noodle wiggle recipe for years, and it never disappoints. My family loves it, and it's always a hit at potlucks. The creamy sauce and tender noodles are the perfect comfort food.
Afo Damba
[email protected]This tuna noodle wiggle recipe is a classic for a reason! It's easy to make, affordable, and always a crowd-pleaser. I love that it's a one-pot meal, so cleanup is a breeze.