TUNA OR SALMON BURGERS
These high-protein burgers are a great way to edge away from beef and still feel like you're eating a burger. If you sear them quickly they'll be nice and moist.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 1h20m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Mince the fish using a sharp knife. Do not use a food processor. Add the remaining ingredients (except the olive oil and lime wedges) and blend together with a spatula or spoon. Shape into 1/2-inch thick patties and refrigerate, if possible, for 1 hour.
- Heat a heavy nonstick skillet or a griddle over medium-high heat. Brush with olive oil and turn the heat to medium. Sear the patties for 2 to 3 minutes on each side, depending on how cooked you want the interior to be. Serve on buns, if desired, with the condiments of your choice.
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Robert Menash
[email protected]I can't wait to try these burgers!
Samuel Keter
[email protected]These burgers are a great option for a healthy and delicious meal.
Michél Eiberg
[email protected]I love that these burgers are freezer-friendly. I can make a batch and freeze them for later.
Aya Youssef
[email protected]These burgers are a great way to sneak vegetables into your kids' diet.
Felecia McDougald
[email protected]I'm going to try making these burgers with different types of fish, like tilapia or cod.
flipxx dude
[email protected]These burgers are a great way to get your daily dose of omega-3 fatty acids.
Easmile Anaf
[email protected]I'm not a big fan of fish, but I really enjoyed these burgers.
Munna Munna
[email protected]I made these burgers with canned tuna and they were still delicious.
Huzaifa Jigger
[email protected]These burgers are a great way to use up leftover tuna and salmon.
Wasa Akbar
[email protected]I've made these burgers several times and they always turn out great. They're a staple in my recipe box.
SH Baloch
[email protected]These burgers are so versatile. You can serve them on buns, in lettuce wraps, or even over rice.
c h a r l o t t e
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
William Malcom
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Malidu Arosha
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them.
Jordan Davis
[email protected]These burgers are a great way to get your kids to eat fish. My kids loved them!
abir ahmmed omi
[email protected]I was skeptical about these burgers at first, but I was pleasantly surprised. They were easy to make and tasted great. I especially liked the addition of the lemon-dill sauce.
Md nayem Ahmed
[email protected]These burgers were a hit with my family! The combination of tuna and salmon gave them a delicious and unique flavor. I will definitely be making them again.