TUNA PANZANELLA SALAD
Steps:
- 1. Preheat overn to 400F. On 151/2 by 101/2 in jelly roll pan spread bread cubes in one layer. Place in oven, toast 11 to 13 mins or until golden, stirring cubes once halfway through baking. Cool on wire rack for 10 minutes 2. Meanwhile, in large bol with fork, mix olive oil, wine vinegar, chopped capers, 1/4 tsp salt and 1/4 tsp freshly ground black pepper until blended. Add chopped tomatoes, white beans, flaked tuna, torn basil an dbread cubes to bowl. Toss will to coat all ingredients with dressing.
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karwan jalal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the tuna, tomatoes, and cucumbers all come together. It's the perfect salad for a summer party.
Salvina Sambo
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Khazir Rasheed
[email protected]This salad was surprisingly good! I'm not a big fan of tuna salad, but I really enjoyed this one. The combination of flavors and textures was perfect.
Nilonna Nahiyan
[email protected]I thought this salad was really good! The tuna and vegetables were fresh and flavorful. The dressing was also very tasty.
Zaza
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my regular tuna salad recipe.
Md Moinuddin ctg
[email protected]This salad was really good! The tuna and vegetables were fresh and flavorful. The dressing was also very tasty.
ANTE ENTERTAINMENT
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The combination of flavors and textures was perfect. I especially loved the addition of the croutons.
Eden Knight
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the tuna, tomatoes, and cucumbers all come together. It's the perfect salad for a summer party.
Andrea Doty
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
maima mustafa
[email protected]This salad was surprisingly good! I'm not a big fan of tuna salad, but I really enjoyed this one. The combination of flavors and textures was perfect.
Badal Makwana
[email protected]I thought this salad was really good! The tuna and vegetables were fresh and flavorful. The dressing was also very tasty.
Emmanuel Nkrumah
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my regular tuna salad recipe.
Kimbreyata English
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning. I also would have preferred a lighter dressing.
Sujeet Giri
[email protected]This salad was easy to make and really tasty. I used canned tuna, but I think it would be even better with fresh tuna. I also added some chopped red onion for extra flavor.
Bernarda Frias
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. The combination of flavors and textures was perfect. I especially loved the addition of the croutons.
M aziz
[email protected]This salad was so refreshing and flavorful. I loved the combination of tuna, tomatoes, cucumbers, and croutons. The dressing was also really good. I will definitely be making this salad again.
Christian Agbleke
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to throw together and it's always delicious. I love the way the tuna, tomatoes, and cucumbers all come together.
isaiah thompson
[email protected]This tuna panzanella salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The tuna added a nice protein boost, and the croutons gave it a satisfying crunch. I also loved the dressing, which was light and flavorf