TUNA PASTA SALAD WITH EGG
This is an Italian recipe, very nice for the summer months! It has cucumber in it, which I don't like, but my husband does, so I just add cucumber to his individual portion.
Provided by Keri
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Place penne in a large mixing bowl and toss well with olive oil.
- Combine tuna, mayonnaise, lemon juice, and capers in the bowl of a food processor; blend until smooth and creamy. Add to the penne and mix until well combined. Add corn, bell pepper, and cucumber and toss together. Spoon into a serving dish. Arrange quartered eggs on top.
Nutrition Facts : Calories 643.8 calories, Carbohydrate 47.1 g, Cholesterol 136.4 mg, Fat 40.7 g, Fiber 2.8 g, Protein 24.2 g, SaturatedFat 6.6 g, Sodium 481.1 mg, Sugar 4.5 g
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Rio Goldenarms
[email protected]I love this recipe! It's so versatile and I can always find a way to use up leftover ingredients.
Dora Aleksoska
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it always gets rave reviews.
Azan Sagheer
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned tuna, which makes it a really convenient option.
Angelina Shykyrtova
[email protected]This salad is so refreshing and flavorful. I love the creamy dressing and the crunch of the vegetables.
hamsa
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of tuna, pasta, and vegetables.
Md Shariful Islam Jihad
[email protected]I love this recipe! It's so versatile and I can always find a way to use up leftover ingredients.
James ZAID
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it always gets rave reviews.
Ahimbisibwe Moses (Mowzey Television)
[email protected]I'm not a big fan of mayonnaise, but I really enjoyed this salad. The dressing is light and flavorful, and the vegetables add a nice crunch.
claudshahid minta
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned tuna, which makes it a really convenient option.
Sajjad shah
[email protected]This salad is so refreshing and flavorful. I love the creamy dressing and the crunch of the vegetables.
Kamalesh Chandra Pramanik
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of tuna, pasta, and vegetables.
Narmada Dissanayake
[email protected]I love this recipe! It's so versatile and I can always find a way to use up leftover ingredients.
Leul Gebre cherkos
[email protected]This salad is perfect for a potluck or picnic. It's easy to make ahead of time and it always gets rave reviews.
Godfrey Chikopa
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The dressing is delicious and the vegetables add a nice crunch.
ESTHER Prosper
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use ingredients that I usually have on hand.
Said Muhammad Khan
[email protected]Yum! This tuna pasta salad is so good! I love the creamy dressing and the addition of egg.
Milton Nyelle
[email protected]This was a great recipe! I used a whole wheat pasta and added some chopped walnuts for extra texture. It was a delicious and healthy lunch.
MdSaifulIslam Saiful
[email protected]I've made this tuna pasta salad recipe several times and it's always a hit! My family loves the combination of tuna, pasta, and vegetables. I usually add some chopped celery and red onion for extra crunch.
Ch Dharmapala
[email protected]This tuna pasta salad with egg is a great summer dish! It's light, refreshing, and packed with flavor. I love that I can use canned tuna, which makes it a quick and easy meal. I also appreciate that this recipe is versatile - I can add different vege