TUNA PASTA WITH CUCUMBER AND DILL

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TUNA PASTA WITH CUCUMBER AND DILL image

Categories     Pasta

Yield Serves 4-6

Number Of Ingredients 7

*8 oz. Gemelli or Farfalle pasta-cooked according to package directions
*1 med. peeled, seeded cucumber; diced
*10 oz. can White Albacore Tuna
*1/2 cup salad dressing
*1 cup mayonnaise
*1 Tbsp. minced fresh dill
*Salt & pepper to taste

Steps:

  • Cook pasta, drain, rinse with cold water. Drain tuna, flake. Peel cucumber, remove seeds, dice. Mince dill. Mix salad dressing, mayonnaise, cucumber, dill, salt and pepper in medium bowl. Toss pasta with cucumber/mayo mixture. Chill for 1-2 hours. Garnish with extra dill, serve.

Haiden Ford
ford-h7@aol.com

This salad is delicious and refreshing. It's perfect for a summer picnic or potluck.


Ayokunumi Temitope
temitope_ayokunumi@hotmail.com

This recipe is a great way to use up leftover tuna. It's also very affordable and easy to make.


Momin Hossain
hossain.momin@yahoo.com

I'm not a big fan of mayonnaise-based salads, but this one is an exception. The cucumber and dill really help to lighten up the mayonnaise and make it more refreshing.


Ifunanya Glory
i@gmail.com

This salad is perfect for a light and healthy lunch or dinner. It's also a great way to get your kids to eat more vegetables.


Christen Lee
lee.christen24@yahoo.com

I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious and satisfying salad.


Explodea Todoroki
e-t71@aol.com

This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Tanui Leah
tanui.l40@gmail.com

This salad is a great make-ahead lunch option. I usually make it on Sunday night and then have it for lunch throughout the week.


EUNAN CHINATU
eunan.c88@yahoo.com

I've made this salad several times and it's always a hit. It's a great way to use up leftover tuna, and it's also very affordable.


Eran Money
me@yahoo.com

This salad is so refreshing and light, it's perfect for a summer lunch. I love the combination of the tuna, cucumber, and dill.


Ziddi queen Ziddi
z22@gmail.com

I'm not a huge fan of tuna, but I really enjoyed this salad. The cucumber and dill really helped to balance out the flavor of the tuna.


Ebunoluwa Iremide
e.i@aol.com

This recipe is a great starting point, but I like to add my own personal touches. I usually add a bit of crumbled feta cheese and some chopped walnuts for extra flavor and crunch.


Mehedi Hasan Sakib
m.s@gmail.com

I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures.


maamah stella
stellam@gmail.com

This salad is a great way to use up leftover tuna. It's also very versatile - you can add other vegetables, such as chopped celery or carrots, or even some cooked bacon.


Armani's world
w-armanis52@yahoo.com

I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little bit of lemon zest to the dressing for an extra pop of flavor.


Joshua Campbell
c.j67@gmail.com

Followed the recipe exactly and it turned out great! The flavors of the tuna, cucumber, and dill all came together perfectly. I will definitely be making this again.


Muhammad Saddiq
m_saddiq@hotmail.com

This tuna pasta salad is a refreshing and flavorful summer dish. The cucumber and dill add a nice crunch and brightness to the salad, and the tuna provides a protein-packed boost. I also added some chopped red onion for an extra layer of flavor. Over