TUNA PATTIES
These tuna patties taste like crab cakes, and are easy to make. I like putting the patties on buns and topping them with pickled jalapenos... YUM.
Provided by rpgaymer
Categories Tuna
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tuna, bread crumbs, celery and mayo in a large bowl. Blend in the chili paste, lemon juice, and celery salt. Mix everything well.
- Form 4-8 patties, depending on how large you want them. Fry lightly in a sprayed skillet over medium heat about 5-8 minutes, flipping once. Patties are done once they are well-browned.
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Kizito Emmanuel
[email protected]I make these tuna patties all the time. They're so easy and always a hit with my family and friends.
Zack Haibella
[email protected]Meh.
Lillian Varanakis
[email protected]These tuna patties were delicious! I used fresh tuna, and I added a bit of chopped onion, celery, and parsley to the mixture. I served them with tartar sauce and lemon wedges, and they were the best tuna patties I've ever had.
Graham Botha
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The patties were dry and bland. I think I'll stick to my old recipe.
Md mosabbir
[email protected]These tuna patties were so easy to make and they turned out so good! I used canned tuna, but I think next time I'll try using fresh tuna. I also added a bit of chopped onion and celery to the mixture. I served them with tartar sauce and lemon wedges,
Heshan Heshan max
[email protected]I love tuna patties, and this recipe is one of my favorites. The patties are always moist and flavorful, and they hold together perfectly. I usually serve them with tartar sauce and lemon wedges, but they're also great with ketchup or your favorite d
Pranto Sarker
[email protected]These tuna patties were a bit too dry for my taste. I think I'll add some more mayonnaise next time. I also think they would be better served with a dipping sauce.
Talha Hashmi
[email protected]I've never been a big fan of tuna patties, but I decided to give this recipe a try. I'm so glad I did! These patties were amazing. I used fresh tuna, and I added a bit of chopped onion and celery to the mixture. I served them with tartar sauce and le
Hania Doll
[email protected]These tuna patties were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and I added a bit of chopped parsley to the mixture. I served them with tartar sauce and they were delicious.
Jose Gallardo
[email protected]I made these tuna patties for a potluck and they were a huge hit! Everyone loved them. I used a combination of canned and fresh tuna, and I added a bit of chopped red pepper to the mixture. I served them with tartar sauce and lemon wedges.
Dalton Yeater
[email protected]These tuna patties were a bit bland for my taste. I think I'll add some more spices next time. I also think they would be better served with a dipping sauce.
Inutu Mate
[email protected]I was skeptical about making tuna patties, but I'm so glad I tried this recipe. They were delicious! I used canned tuna, but I think next time I'll try using fresh tuna. I also added a bit of chopped onion and celery to the mixture.
Anthony Hagan
[email protected]I've been making tuna patties for years, but this recipe is by far the best. The patties are moist and flavorful, and they hold together perfectly. I love that I can make them ahead of time and freeze them for later.
Kat Jones
[email protected]These tuna patties were so easy to make and turned out perfectly! I served them with tartar sauce and lemon wedges, and they were a hit with my family.