TUNA PATTIES/BURGERS JAPANESE STYLE
I have already posted a salmon patty recipe, so I thought I would move on to tuna. I buy Ahi tuna, which is most commonly used in raw Japanese fish dishes such as sashimi. Ahi refers to two species, bigeye tuna and yellowfin tuna. With yellowfin being most common, it has nice red pigmentation to skin, it is more perishable than bigeye and looses its red pigmentation quicker. So when buying look for a good bright red colour for freshness.
Provided by The Flying Chef
Categories Tuna
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cut tuna into chunks place tuna, mayo, mustard, vinegar and lemon juice into a food processor or blender and pulse until ingredients are just combined. Add onion, soy sauce, ginger and garlic and pulse again to combine.
- Add coriander and panko (note: save enough flakes to coat the outside of patties for frying.) Mix these ingredients until combined.
- Shape into patties it will make 8 medium patties (2 per person) or 6 Large burgers if you want to serve them this way in buns. Place patties on tray and put in fridge to chill for 15-20 Min's.
- Heat oil in pan (you may need 2) Or you can grill on BBQ. Add patties to pan and cook on each side about 4-5 Min's. The patties should have a nice golden brown outside and be medium rare inside. If you over cook tuna it becomes very dry.
- For the wasabi mayonnaise.
- Mix a little water with the wasabi powder to form a paste add mustard and mayo and mix well place in refrigerator for about 30 Min's to allow flavours to infuse.
- To serve place atop salad greens and serve the wasabi mayonnaise on the side.
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Sakaria Martha
[email protected]I'm always looking for new ways to cook tuna. These patties are a great addition to my repertoire.
Bablu Md
[email protected]I'm allergic to tuna, so I substituted salmon in this recipe. It turned out great!
Abdul Ushe
[email protected]These tuna patties are a great way to sneak some fish into my kids' diet. They love them!
Bishwash Gaming
[email protected]I followed the recipe exactly and my patties turned out dry. I'm not sure what I did wrong.
Delvis Wylz
[email protected]These patties are a little bland for my taste. I think I'll add some more spices next time.
MD sharuk Hossain
[email protected]I wasn't sure how these tuna patties would turn out, but I was pleasantly surprised. They're really good!
orumgbe samson
[email protected]These patties are so easy to make and they're so delicious. I love that they're baked instead of fried.
King person
[email protected]I've made these tuna patties several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Ria Rose
[email protected]These patties are a great way to use up leftover tuna. I also added some chopped onion and celery to the mix for extra flavor.
Norcinta Lailatul huda
[email protected]I made these tuna patties last night and they were a hit! My family loved them. They're so flavorful and moist.
Jason Choy
[email protected]These tuna patties are a delicious and easy way to get your seafood fix. They're perfect for a quick lunch or dinner, and they can be made with simple ingredients that you probably already have on hand.