EASY TURKEY POT PIE

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Easy Turkey Pot Pie image

Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 7

2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1 can (10 1/2 oz) condensed chicken broth
4 cups cut-up cooked turkey
1 bag (12 oz) frozen mixed vegetables
2 cups Bisquick Heart Smart® mix
1/2 teaspoon poultry seasoning
1 1/2 cups fat-free (skim) milk

Steps:

  • Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  • In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
  • Bake about 30 minutes or until light brown.

Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 0 g

Haylee Callen
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Meh.


Mohamed Shemzituh
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The crust was too thick and the filling was too runny. I would not recommend this recipe.


King Good
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The turkey pot pie was good, but I found the filling to be a bit bland. I would recommend adding more herbs and spices to the filling next time.


Efe Leo
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I was looking for a turkey pot pie recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The pot pie was delicious and my family loved it.


P Pakistan
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This recipe was easy to follow and the pot pie turned out delicious. I used a store-bought pie crust to save time, and it worked out perfectly. I also added a bit of thyme and rosemary to the filling for extra flavor.


Samuel Mubiru (Kamronpixels)
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I've made this turkey pot pie recipe several times now, and it always turns out great. It's a perfect comfort food for a cold winter day. The only thing I would change is to add a bit more salt and pepper to the filling.


Simiso Ncube
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This turkey pot pie was a huge hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of peas and carrots, which added a nice pop of color and sweetness. I will definitely b


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