TUNA-PATTY BURGERS
Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2.
Provided by Lennie
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.
- In a large skillet, heat olive oil over medium heat.
- Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.
- Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.
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Usman Khann
[email protected]These burgers were a bit too spicy for me. I think I'll use less chili next time.
MONAF AHMED
[email protected]These burgers were delicious! I'll definitely be making them again and again.
Ganesh Lama
[email protected]These burgers were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Farhan Intekhab
[email protected]These burgers were perfect! I'll definitely be making them again.
king Musti
[email protected]These burgers were a bit dry. I think I'll add some more moisture next time.
Meheraj Islam
[email protected]OMG! These burgers were amazing! I'll definitely be making them a regular part of my meal rotation.
naimurrahman tanvir
[email protected]These burgers were a bit too fishy for me. I think I'll try a different recipe next time.
Aurangzaib Atta
[email protected]These burgers were easy to make and they tasted great. I'll definitely be making them again.
Prem Kadayat
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
gopaul mithun kumarsingh
[email protected]I was skeptical about these burgers, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
Wyatt Lozynski
[email protected]These burgers were delicious! I made them for my husband and he loved them. They were so easy to make and they cooked up perfectly.
Robert “Rosco” Hommel
[email protected]I've made these tuna patty burgers several times and they're always a crowd-pleaser. They're a great way to use up leftover tuna and they're so versatile. I've served them on buns, with salad, and even as a dip.
Sunita Rai
[email protected]These tuna patty burgers were a hit with my family! They were so easy to make and packed with flavor. I used my own homemade tartar sauce and they were perfect.