TUNA PICCADILLY WITH CREAMY ITALIAN SPAGHETTI SLAW
This recipe might sound a bit odd but it is delicious and nutritious. I've been trying to include more tuna in our diet. If you just can't do tuna .... I also make this with sauteed, cooled, ground chicken or turkey (one pound). Dice the chicken fine with a meat muddler/chopper as it cooks. Either recipe prep is a fav at our...
Provided by Barbara Miller
Categories Other Salads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Break spaghetti into approximately 1-2 inch pieces. Cook spaghetti according to pkg directions. Drain.
- 2. In a large bowl or container, toss slaw mix, cooked spaghetti, cheese and salad dressing.
- 3. Toss in the tuna with the liquid from the can.
- 4. Toss in the sweet relish and any juice that you spoon out of the jar with it. Picadilly is hot and sweet so dill pickles won't do. You can use chopped whole sweet pickles with a tsp of the juice..
- 5. Toss in the Chow Chow. If you can't find this ingredient you can use salsa (medium or hot).
- 6. Add the jalapeno peppers.
- 7. Toss well. Cover and refrigerate at least one hour. Toss before serving. Keeps for at least 3 days in the fridge. If it seems too dry or if you want it a bit creamier toss with up to 6 TBSP water. The pasta will absorb some of the liquid as it sits in the fridge.
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Echedolu Chinonye
[email protected]Perfect combination of flavors. Will make again and again.
Marlene Marlene
[email protected]Amazing meal! I had to share with my friends.
Bakshish Ahmed
[email protected]I'm not a huge tuna fan, but this dish won me over. Especially with the creamy spaghetti slaw. Yum yum!
Pari Sarraf
[email protected]5 stars! I'd give it more if I could. This is in our top 10 recipes now.
Lachelle Ford
[email protected]Approved by the whole family! My kids loved it too.
Kendra Haynie
[email protected]I didn't have spaghetti so I used fettuccine instead and it was still delicious.
Amir Sahabzada
[email protected]Nice and tasty!
Chenier Joseph
[email protected]I doubled the vegetables in the spaghetti slaw because we love vegetables and it was still light and refreshing. Great recipe!
Maisalam Mohamad
[email protected]This recipe is now in my dinner rotation! Perfect for busy weeknights.
Pariz Bovaa
[email protected]I substituted the celery with chopped carrots and it was phenomenal. Will definitely make again!
sako papazian
[email protected]I used canned tuna instead of fresh and it still turned out amazing!
Joseph Sievanda
[email protected]Easy recipe that even beginner cooks like me can make. The tuna mixture and creamy spaghetti slaw had so much flavor, textures and tasted awesome together! My family loved this meal.