TUNA PIEROGI CASSEROLE
Make and share this Tuna Pierogi Casserole recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- With nonstick cooking spray, coat bottom of 9x13 casserole dish.
- In a large pot over high heat, thaw pierogies in boiling water for 5 minutes.
- Drain; place in prepared dish.
- In large skillet, over medium-high heat, heat oil.
- Add celery and onion; saute about 5 minutes, or until onions are softened.
- Remove from heat; add tuna, soup and mayonnaise, stir until well mixed.
- Spoon tuna mixture over pierogies in dish; place cheese on top.
- Bake uncovered 45 minutes, or until hot and bubbly and cheese is melted.
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Khost Vinse
k5@yahoo.comI'm always looking for new tuna recipes, and this casserole is a keeper. It's easy to make and it's delicious.
Jennifer Hix
hix.j@gmail.comThis casserole was a great way to use up leftover tuna. It's a quick and easy meal that the whole family will enjoy.
Anthony Jackson
a_j14@hotmail.comI loved the crispy cheese topping on this casserole. It was the perfect finishing touch.
Awesome Kingstone
kingstone-awesome@gmail.comThis casserole was a bit too salty for my taste. I think I'll use less salt next time.
Chamod Piumal
p6@hotmail.comI'm not a fan of pierogies, but I really enjoyed this casserole. The tuna and cheese made it a hearty and satisfying meal.
Sadam Jamali
sadam-jamali65@yahoo.comThis casserole was a hit at my potluck party. Everyone raved about it!
Uwase Kate
u.kate67@gmail.comI'm a vegetarian, so I used tofu instead of tuna. The casserole was still delicious, and my family loved it.
Nabi Mangal
mangal.n@aol.comI used canned tuna instead of fresh, and the casserole still turned out great. I'll definitely be making this again.
Mequ Amera
mequ-amera4@hotmail.comI thought the casserole was a bit bland. I added some extra salt and pepper, and that helped a lot.
Mr Joiya
mr.j@gmail.comThis casserole was surprisingly easy to make, and it turned out great. I'll definitely be making it again.
Kelsie Cull
k.cull5@aol.comI'm not a huge fan of tuna, but I really enjoyed this casserole. The pierogies and cheese balanced out the tuna flavor perfectly.
Ali hamza kamboh Kamboh badshah
h-ali79@gmail.comMy family loved this tuna pierogi casserole! It's a great way to use up leftover pierogies, and the tuna and cheese make it a hearty and satisfying meal.