TUNA PINWHEELS
Cooking class recipe, from when I taught cooking to the 8 th grade students.
Provided by Pat Duran
Categories Gravies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 450^. Cover peas with boiling water and heat to boiling, drain immediately. Combine 1/2 the peas with the tuna and soup. Set aside. Prepare Bisquick mix according to package directions for rolled biscuits. Roll into a 15 inch square- 1/2 inch thick. Spread with the tuna mixture; roll as for a jelly roll. Seal edge. Cut roll into 16 slices 3/4 inch thick; place cut side down on greased baking sheet. Bake 22 to 25 minutes or until golden brown. Serve with sauce on top of each serving. --- Sauce: Combine reserved peas, soup and 1/2 cup of milk; blend well. Place over low heat, stir occasionally until hot. --- Note: Other soup may be used in the sauce. Try cream of shrimp, celery or cheese or cream of chicken- you see where I'm going -experiment already!
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Sk Shanto Devil king
[email protected]These tuna pinwheels are a great way to get kids to eat fish.
Jahanzaib
[email protected]I'm not a big fan of tuna, but I loved these tuna pinwheels. They're so flavorful and easy to make.
Dasha Kendrick
[email protected]These tuna pinwheels are so cute and delicious. They're the perfect finger food for parties or potlucks.
Alex Pearce
[email protected]These are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it in.
Margaret Arizola
[email protected]I love that these tuna pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Miritini guest house Jane kavithwa
[email protected]These tuna pinwheels are the perfect party appetizer. They're easy to make and everyone loves them.
Joy Johnson
[email protected]These are a great way to get kids to eat tuna. My kids love them!
Aayush Soni
[email protected]I've never been a fan of tuna salad, but these tuna pinwheels are amazing! They're so flavorful and easy to make.
William Mitchell
[email protected]These are so easy to make and they're always a crowd-pleaser.
Noah Ntim
[email protected]These are always a hit at potlucks and parties. I love that I can make them ahead of time.
Timothy Chien
[email protected]These tuna pinwheels are so versatile. You can use different types of bread, fillings, and toppings to create your own unique recipe.
Syed tawakal ali Sherazi
[email protected]These are the perfect party food! They're easy to make and everyone loves them.
Ryan Young
[email protected]I love the combination of flavors in these tuna pinwheels. The tuna, cream cheese, and pickles are a perfect match.
Oluchi James
[email protected]These tuna pinwheels are a great way to use up leftover tuna. They're also a fun and easy snack to make with kids.
Eusca Ravengwa
[email protected]These are so cute and easy to make! I'll definitely be making them again.
adaeze ezinne
[email protected]I was looking for a quick and easy appetizer and these tuna pinwheels fit the bill. They were a big hit with my guests.
Smart World
[email protected]These were delicious! I used a different type of bread and they still turned out great.
Lestaria Netherton
[email protected]I've made these tuna pinwheels several times and they always turn out great. They're a perfect appetizer or snack.
Army Gib
[email protected]These tuna pinwheels were a hit at my last party! They were so easy to make and everyone loved them.