TUNA-POTATO CAKES
Make and share this Tuna-Potato Cakes recipe from Food.com.
Provided by Annacia
Categories Tuna
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
- Add tuna water, if and as needed, to moisten mixture.
- In skillet heat oil over medium heat.
- Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
- Cook 4 minutes or until browned.
- Carefully turn; cook 4 minutes more.
- Repeat with remaining mixture.
- Serve with tartar sauce if desired.
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Ajoke Temitayo
[email protected]I would definitely make these cakes again. They were a hit with my family and friends.
Samuel Obinna
[email protected]These cakes were a nice change of pace from my usual tuna salad.
i Lpix (Lpix)
[email protected]Overall, I thought these cakes were just okay. They were easy to make, but they didn't have a lot of flavor.
Daniel Afamefuna
[email protected]These cakes were a bit too salty for my taste. I think I will use less salt next time.
Michael Richards
[email protected]I found that these cakes were a little dry. I think I will add some more moisture next time, maybe some mayonnaise or sour cream.
Faizullah Mohmand
[email protected]These cakes were a little too fishy for my taste. I think I will try using a different type of tuna next time.
Juan Remato
[email protected]I'm always looking for new ways to cook tuna. These cakes are a great option and I will definitely be making them again.
Arham Jabbar
[email protected]These cakes are perfect for a party or potluck. They're easy to transport and they can be served hot or cold.
Sheila Evans
[email protected]I love that these cakes can be made ahead of time and then reheated when you're ready to eat them.
Jslicc Gvmg
[email protected]These cakes are a great way to use up leftover tuna and potatoes. They're also a good option for a quick and easy meal.
Raja Hussan
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Hala Sherif
[email protected]These cakes were a little too oily for my taste. I think I will try baking them next time instead of frying them.
Bryan Soliz
[email protected]I had some trouble getting the cakes to hold together. I think I might have needed to add more flour.
Ricky FortuneGh
[email protected]These cakes were a little bland for my taste. I think I will add some more seasoning next time.
Bill Wilmot
[email protected]I'm not a big fan of tuna, but I loved these cakes. The potatoes and other ingredients really balanced out the flavor of the tuna.
WHITE KKK
[email protected]These cakes were so easy to make and they tasted delicious. I will definitely be making them again.
Xasan Muxumud
[email protected]I made these cakes for a party and they were a big hit! Everyone loved them.
Salim Abdullatif
[email protected]I followed the recipe exactly and the cakes turned out perfect. They were crispy on the outside and fluffy on the inside.
Toni Rowser
[email protected]These tuna potato cakes were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.