TUNA PUFF SANDWICHES
I'm not a huge canned tuna fan, but this is pretty tasty. Next time I'll add some jalapenos. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010 and Stella Dobmeier of Kamloops, British Columbia.
Provided by AmyZoe
Categories Lunch/Snacks
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard, and Worcestershire sauce. Stir in tuna.
- Spread over each bun half and top each with a tomato slice.
- Arrange sandwiches on a baking sheet.
- In another bowl, combine the cheese and remaining mayonnaise and spoon cheese mixture over tomato.
- Bake at 400 for 11 to 13 minutes or until topping is puffy and golden brown.
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JK Sayem Ahmed
[email protected]This is a great recipe! The tuna salad is creamy and flavorful, and the bread is perfectly toasted. I love the addition of celery and onion, which add a nice crunch and flavor. I will definitely be making this again.
Adedeji Sodiq
[email protected]I made this sandwich for my family last night and it was a hit! The tuna salad was light and flavorful, and the bread was perfectly toasted. The combination of tuna, celery, and onion was classic and delicious. I will definitely be making this again.
Kaleab Walelign
[email protected]This sandwich is delicious! The tuna salad is creamy and flavorful, and the bread is perfectly toasted. I love the addition of celery and onion, which add a nice crunch and flavor. I will definitely be making this again.
amira amira
[email protected]I love this tuna puff sandwich recipe! It's so easy to make and always turns out perfect. The pastry is flaky and golden brown, and the tuna filling is creamy and flavorful. I like to serve it with a side of coleslaw and potato chips. It's the perfec
lovely write
[email protected]This is a classic tuna sandwich recipe that is always a hit. The combination of tuna, mayonnaise, celery, and onion is simple, yet so delicious. I like to serve it on toasted bread with lettuce and tomato. It's the perfect lunch or dinner option for
ck___sagor___ vai
[email protected]I've been making this tuna puff sandwich recipe for years, and it's always a favorite. The pastry is flaky and buttery, and the tuna filling is creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready t
Aisha Olamide
[email protected]This sandwich is the perfect summer lunch. It's light and refreshing, but still filling. I love the combination of tuna, celery, and onion. I also like to add a hard-boiled egg for extra protein. It's so easy to make, and it's always a hit with my fr
Ristadul Islam
[email protected]I was pleasantly surprised by how much I enjoyed this sandwich. I'm not usually a big fan of tuna salad, but this recipe was really good. The tuna salad was light and flavorful, and the bread was perfectly toasted. I will definitely be making this ag
Nakato Harriet
[email protected]This is my go-to tuna salad sandwich recipe. It's easy to make and always turns out delicious. I love the addition of celery and onion, which add a nice crunch and flavor. The mayonnaise and mustard give it a creamy and tangy dressing. I like to serv
Mark Billionz
[email protected]I've made this sandwich recipe countless times, and it never disappoints! The combination of tuna, celery, onion, and mayonnaise is classic for a reason. It's simple, yet so flavorful. I love that I can customize it to my liking by adding different h