TUNA PUFF SANDWICHES
My husband and I can't get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet., In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.
Nutrition Facts : Calories 509 calories, Fat 42g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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Muthoni
[email protected]I made these sandwiches for my kids' lunch and they loved them! The tuna salad filling was creamy and flavorful, and the pastry was flaky and golden brown. They're a great way to get your kids to eat fish.
Mohammed Asaam
[email protected]These sandwiches are a great way to use up leftover tuna. The tuna salad filling is creamy and flavorful, and the pastry is flaky and golden brown. I love that I can make them ahead of time and they're still delicious.
Sajib K S
[email protected]I've been making these tuna puff sandwiches for years and they're always a favorite. The tuna salad filling is creamy and flavorful, and the pastry is flaky and delicious. I highly recommend this recipe!
Rabinder Yadav
[email protected]These sandwiches were a hit at my last party! The tuna salad filling was creamy and flavorful, and the pastry was flaky and golden brown. Everyone loved them!
Kokodioko Limited
[email protected]I love these tuna puff sandwiches! The tuna salad filling is creamy and flavorful, and the pastry is flaky and buttery. I always make a double batch because they disappear so quickly!
Nelly Nhlapo
[email protected]I tried this recipe and it was delicious! The tuna salad filling was creamy and flavorful, and the pastry was flaky and golden brown. I loved the addition of the dill, which gave the filling a nice fresh flavor.
Suraya Khatun
[email protected]These tuna puff sandwiches were a great success! The tuna salad filling was creamy and flavorful, and the pastry was flaky and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy lunch or snack.
Edna Clifton
[email protected]I made these sandwiches for my family and they were a big hit! The tuna salad was creamy and flavorful, and the pastry was flaky and golden brown. Everyone loved them!
Aman Chy
[email protected]These tuna puff sandwiches were a delicious and easy-to-make lunch. The tuna salad filling was creamy and flavorful, and the pastry was flaky and buttery. I will definitely be making these again!
Angela Mcshane
[email protected]I tried this recipe and it was a hit! The tuna salad was creamy and well-seasoned, and the pastry was flaky and golden brown. I loved the addition of the celery and onion, which gave the filling a nice crunch and flavor boost.
Vernon John cloete
[email protected]Tuna puff sandwiches, a classic dish with a delightful twist! The tuna salad filling was creamy and flavorful, while the flaky pastry added a satisfying crunch. It's a perfect lunch or snack option that's both easy to make and enjoyable to eat.