STUFFED SQUASH BLOSSOMS
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Heat about 4 inches of oil in a large Dutch oven or heavy-bottomed pot over direct heat until it reaches 350 degrees F.
- Combine the ricotta, parsley and lemon zest in a large bowl. Season with salt and pepper. Place a tablespoon of the filling into each zucchini blossom, sealing them by bringing the petals up around the filling and giving them a little twist.
- Season the flour with salt and pepper, then dredge the blossoms first in the flour, then in the eggs and then again in the flour, being sure to shake off any excess flour.
- Working in batches if needed, carefully drop the blossoms into the oil. (Make sure not to overcrowd the pan.) Cook until golden brown and crisp, 2 to 3 minutes.
- Remove the blossoms to a paper towel-lined baking sheet and season lightly with sea salt. Serve immediately.
- (Alternatively, you can fry the blossoms over medium-high heat on a stovetop.)
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Hifza Shoaib
[email protected]These stuffed squash blossoms were a bit bland. I think I will add more spices next time.
Niazali Momand
[email protected]I made these stuffed squash blossoms for my vegetarian friends and they loved them! They are a great way to enjoy the flavors of summer.
Bent D
[email protected]These stuffed squash blossoms were a bit more work to make than I expected, but they were worth it! They are so flavorful and beautiful. I will definitely be making these again for special occasions.
Mani Jani
[email protected]I've never had stuffed squash blossoms before, but I'm so glad I tried them! They are so delicious and delicate. I will definitely be making these again.
Afnan Mahmud
[email protected]I made these stuffed squash blossoms for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive. I will definitely be making these again.
Opeyemi Fattah
[email protected]I followed the recipe exactly and my stuffed squash blossoms turned out great! They were crispy on the outside and tender on the inside. I will definitely be making these again.
Mohammed Omar
[email protected]These stuffed squash blossoms were a bit bland. I think I will add more spices next time.
Domingo Caltzoncintl
[email protected]I made these stuffed squash blossoms for my vegetarian friends and they loved them! They are a great way to enjoy the flavors of summer.
Alix Sparks
[email protected]These stuffed squash blossoms were a bit more work to make than I expected, but they were worth it! They are so flavorful and beautiful. I will definitely be making these again for special occasions.
Iverna Jubitana
[email protected]I've never had stuffed squash blossoms before, but I'm so glad I tried them! They are so delicious and delicate. I will definitely be making these again.
Mike Gable
[email protected]I made these stuffed squash blossoms for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive. I will definitely be making these again.
Malak Elbardwily
[email protected]I followed the recipe exactly and my stuffed squash blossoms turned out great! They were crispy on the outside and tender on the inside. I will definitely be making these again.
Dike Esther
[email protected]These stuffed squash blossoms were a bit bland. I think I will add more spices next time.
Shamim Hossain
[email protected]I made these stuffed squash blossoms for my vegetarian friends and they loved them! They are a great way to enjoy the flavors of summer.
Brandon Mutz
[email protected]These stuffed squash blossoms were a bit more work to make than I expected, but they were worth it! They are so flavorful and beautiful. I will definitely be making these again for special occasions.
Earthlykill
[email protected]I've never had stuffed squash blossoms before, but I'm so glad I tried them! They are so delicious and delicate. I will definitely be making these again.
Troy Schacher
[email protected]I made these stuffed squash blossoms for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
Mercy Kansiime
[email protected]These stuffed squash blossoms were absolutely delicious! The filling was flavorful and the blossoms were cooked perfectly. I will definitely be making these again.