TUNA PUFFS
Make and share this Tuna Puffs recipe from Food.com.
Provided by Glittergirl
Categories Tuna
Time 35m
Yield 50-75 serving(s)
Number Of Ingredients 6
Steps:
- Heat to boiling 1 cup water and 1/2 cup b utter.
- Stir in 1 cup flour and 1/4 teaspoon salt.
- Stir all together until mixture leaves pan and forms a ball (about 1 minute).
- Take off heat and cool, beat in 4 eggs, one at a time.
- Beat mixture until smooth and glossy.
- Drop by spoonfuls on ungreased cookie sheet {1/2 teaspoon batter 2 inches apart).
- Bake in 450°F oven 15-20 minutes.
- Cool and split in halves.
- Fill with tuna fish salad.
- Makes 50-75 puffs.
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Rahaman Shekh
[email protected]I was disappointed with these tuna puffs. The flavor was bland and the texture was mushy.
william murkle
[email protected]These were delicious! I made them for a party and they were a huge hit.
Naeemullah 333
[email protected]I've made these tuna puffs several times now, and they always turn out great. They're a quick and easy weeknight meal that my whole family enjoys.
Brice Gill
[email protected]These tuna puffs were a hit with my family! They were easy to make and turned out perfectly. The flavor was spot-on, and the texture was light and fluffy. I will definitely be making these again.