TUNA & RICE CASSEROLE
Make and share this Tuna & Rice Casserole recipe from Food.com.
Provided by badonkydonk
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400* and put rice and tuna into casserole dish.
- On the stove, heat soup, adding the water to it. Bring to a boil.
- Add peas, stir and bring to boil again.
- Pour on top of rice. Lay cheese on top.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 538, Fat 19.3, SaturatedFat 8.9, Cholesterol 57, Sodium 1032.9, Carbohydrate 58.9, Fiber 3.7, Sugar 4.2, Protein 31.3
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Meghla Ahmed
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The tuna flavor was mild and the casserole was very creamy and comforting. I will definitely be making this again.
Margie T Woody
[email protected]Tuna rice casserole is one of my favorite childhood dishes. My mom used to make it all the time when I was growing up. I've tried many different recipes over the years, but this one is by far the best. It's just like the one my mom used to make.
AL Mack
[email protected]This tuna rice casserole is a classic comfort food dish. It's hearty, filling, and delicious. I love that it's easy to make and can be tailored to your own liking. I usually add a can of diced tomatoes and a handful of chopped fresh parsley to mine.
Tirjok Samrat
[email protected]I'm always looking for new tuna casserole recipes and this one definitely didn't disappoint. It was easy to make and the flavor was amazing. I will definitely be making this again.
Kamogelo Molobisi
[email protected]This tuna rice casserole is a lifesaver on busy weeknights. It's quick to make and my kids love it. I usually serve it with a side salad or steamed broccoli.
Hala Makhlouf
[email protected]I've made this tuna rice casserole several times and it's always a hit with my family. It's easy to make and the ingredients are affordable. I usually add a can of corn or peas to the casserole for extra flavor and texture.
Purity Luke
[email protected]This casserole was okay, but nothing special. It was easy to make, but I found it to be a bit bland. I think it could have used more cheese or maybe some vegetables.
Jessy Solorzano
[email protected]Not a fan of this recipe. The tuna was dry and the casserole was bland. I think it needed more seasoning.
A'naysia salaam
[email protected]This is the best tuna rice casserole recipe I've ever tried! The rice was cooked perfectly and the tuna was flaky and moist. The sauce was creamy and flavorful. I will definitely be making this again and again.
Leroy Lewis
[email protected]I made this tuna rice casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a potluck or party because it's easy to make and transport.
Muhammad Junaid Ul Haq
[email protected]This tuna rice casserole was a hit with my family! Everyone loved it, even my picky 9-year-old. It was easy to make and didn't take long to cook. I will definitely be making this again.
Sujol Biswas
[email protected]I'm not a tuna person, but I tried this recipe because my daughter loves tuna casserole. I was pleasantly surprised at how much I enjoyed it! The tuna flavor wasn't overpowering, and the casserole was very creamy and comforting.
Nell Tull
[email protected]Tuna rice casserole was a very easy recipe. It was cooked very quickly in under an hour. It is tasty and warm, perfect for a comfort food in the fall and winter. My family enjoyed it very much and asked me to make it again next week.