TUNA SALAD (BETTY CROCKER?)
This is the tuna salad recipe I've had on a post-it note for ages.I think it came from a BC cookbook. I did a cursory search and couldn't find one with these ingredients. I make 4-6x the recipe as an appetizer, and we occasionally have leftovers for a sandwich or two the next day. I chop my veggies very finely so that it works as a salad and as a sandwich builder. Also, when I double (or more) the recipe, I use half tuna in water and half tuna in oil for more flavor.
Provided by Lighty
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients.
- Add eggs.
- (a quick way to chop - use an egg slicer 3 times: after the first time, rotate the egg horizontally, like the hand of a clock, after the second, rotate around its axis, like turning a door knob).
- Add enough mayo for a barely - moist salad (the veggies and tuna will give off liquid, so add a little less than you think you'll need).
- Add relish/bell pepper.
- Add salt to taste.
- Refrigerate several hours for flavors to meld.
Nutrition Facts : Calories 190, Fat 11.1, SaturatedFat 2.3, Cholesterol 114.2, Sodium 264.1, Carbohydrate 9.1, Fiber 0.6, Sugar 4.2, Protein 13.6
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Usman Imran
[email protected]I'm going to make this for dinner tonight!
Melissa Russell
[email protected]This looks delicious!
Ken Armstead
[email protected]I can't wait to try this!
Alex McNeel
[email protected]This is a great recipe!
Sana Danish
[email protected]Yum!
Jelly Belly
[email protected]This tuna salad is so good! It's the perfect balance of flavors and textures. I'll definitely be making this again and again.
Tulasi Ram Phuyal
[email protected]I'm always looking for new tuna salad recipes, and this one definitely didn't disappoint. The addition of hard-boiled eggs and dill is genius!
Siaqa Shah
[email protected]This is a great recipe for a quick and easy lunch. I love that I can just mix everything together and have a delicious salad in minutes.
Adrian Medeles
[email protected]This tuna salad is delicious! I love the creamy texture and the subtle sweetness from the grapes. It's the perfect summer salad.
Cristian Quintero Patiño
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind! The combination of flavors is perfect, and the salad is so light and refreshing. I'll definitely be making this again.
Steve Haynes
[email protected]This is my go-to tuna salad recipe. It's always a hit with my family and friends. I especially love the addition of celery and onion, which give it a nice crunch.
Alex Mponye
[email protected]This tuna salad is a classic for a reason! It's simple, delicious, and perfect for a quick lunch or dinner. I love that it's so versatile - you can add in whatever vegetables or herbs you like.