TUNA SALAD IN AVOCADO HALVES
A light and tangy tuna salad nestled in an avocado half makes a delicious light lunch. To round out the meal, serve crusty bread and crudite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Combine drained tuna in a small bowl with mayonnaise, lemon juice, and celery. Season with salt and pepper.
- Fill each avocado half with tuna mixture, dividing evenly. Garnish with celery leaves, if desired.
Nutrition Facts : Calories 231 g, Fat 17 g, Fiber 4 g, Protein 13 g
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Prudence Amani
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Nomsa Mathibedi
[email protected]This is a great recipe for summer. The avocado halves make it so refreshing and light.
Eric Littlewolf
[email protected]I'm always looking for new and creative ways to use avocado. This recipe is a great addition to my repertoire.
Indad Hussain
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover tuna.
Jawanna Williams
[email protected]I'm not a big fan of avocado, but I thought I'd give this recipe a try. I'm so glad I did! The avocado was the perfect complement to the tuna salad.
Md limon Hossan
[email protected]This recipe was so easy to follow, even for a beginner cook like me. I'm definitely going to try more recipes from this website.
Mamushi Thuli
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. Thanks for sharing!
Kayleigh white
[email protected]I was short on time, so I used canned tuna instead of fresh. It still turned out great!
Mhiz Favour
[email protected]I'm not a huge fan of tuna salad, but I really enjoyed this recipe. The avocado made it so creamy and flavorful.
Nitchiwo Richardo
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Hamza Shahid
[email protected]I'm always looking for new ways to use avocado, and this recipe definitely fits the bill. So tasty and versatile.
Thomas Beherns
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Tatiana fulwilder
[email protected]I added a bit of diced red onion and celery to my tuna salad for an extra crunch. It was a great addition.
Biswash Subedi
[email protected]This is a great recipe for a light and healthy lunch or dinner. I'll definitely be making it again.
Melody W
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The avocado halves were the perfect vessels for the tuna salad.
Akash Yt
[email protected]I'm not usually a fan of avocado, but I have to admit this recipe changed my mind. The avocado and tuna salad complemented each other perfectly.
Chrisceka Chambers
[email protected]This dish was a hit at my summer party! Everyone loved the unique presentation and the taste was spot on.
Fofo Roro
[email protected]I've always been a fan of tuna salad, but this avocado twist took it to a whole new level. So refreshing and delicious!
akampurira brian
[email protected]This tuna salad in avocado halves recipe was an absolute delight! The combination of creamy avocado and flavorful tuna salad was simply heavenly.